Today to introduce you to a Shandong dessert made of apples, crispy on the outside and soft on the inside, from sour to sweet, shaped like a donut - this is a bean paste apple circle, crisp apple sandwiched with soft bean paste filling, bread chaff wrapped fried golden, very suitable for a fast dessert in the cold winter.
By Food Station 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Apple 2 pcs
Red beans 200 g
White sugar 50
Starch 30 g
2 eggs
Breadcrumbs 40 g
<h2>Practice steps</h2>
1. Cook the red beans soaked in advance until soft and sticky, put them in a blender and stir until they are dense and delicate;
2, put the bean puree into a non-stick pan, stir-fry over low heat, add sugar in parts, fry dry water;
3, peeled apple cut into 1 cm thick rings, remove the core, put into salt water, avoid oxidation and yellowing;
4, wrap the apple ring with red bean puree, cover another apple ring, wrap with starch, egg liquid, breadcrumbs;
5: Wait for the oil to burn to 60% heat, turn to medium-low heat, add the apple ring from the wall of the pot, fry until both sides are golden brown, you can fish out the drainage oil and plate.
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