People know that in the Qing Dynasty there was a beautiful woman named Dong'a, so do you know that there is a county in Liaocheng, Shandong Called Dong'a County? Of course, shandong people know, not only that, but also know that here is rich in ejiao, have you seen "The Gate of the Big House", the above Bai Qiye has also been here. The word "Dong'a" first appeared in the Qin Dynasty, but the earliest Dong'a County appeared in the Han Dynasty, of course, the county at that time was different from the current one, today we will come to see what the specialties of Dong'a County have!
<h1 class="pgc-h-arrow-right" > Jiang Lou roast chicken</h1>
Jianglou roast chicken is one of the local cuisines of Dong'a County, it is mainly produced in Jianglou Town, Dong'a County, also known as Fangjia roast chicken, the raw materials of Jianglou roast chicken are local free-range chicken, and with more than a dozen kinds of condiments carefully made. Just out of the pot of Jiang Lou roast chicken, the color is red and bright, the flavor is rich, eat in the mouth, the meat is dry and loose, the taste is tender and not greasy, both fragrant and fresh, it is really tireless.
<h1 class="pgc-h-arrow-right" > four hi ducks</h1>
Sixi duck origin is in the folk, mainly in the Shandong region, generally in the wedding banquet only in the dish, mainly thanks to its name, people are also for a good color head, this sixi duck with a very strong local atmosphere. Its production process is more exquisite, the process is more complex, first of all, the duck is marinated, wait until the taste enters the duck, and then fry it with hot oil, which is used for the fishy taste of the duck meat, which also makes the duck meat color more attractive, and finally put it into the casserole to simmer. The good Sixi duck, the color is red and bright, the duck meat flavor is not dispersed for a long time, the meat is very crisp, everyone feels that the duck is greasy to eat, but the Sixi duck is not like this, it is not greasy to eat, especially suitable for the elderly.
<h1 class= "pgc-h-arrow-right" > beef shop fried fish</h1>
Speaking of Dong'a cuisine, we have to mention the famous beef shop fried fish, it is a famous local food in Dong'a, its beef shop fried fish outside the crispy tender for a must, listen to the old man, if the fried fish in the cattle shop falls from the eight immortals table to the ground, it will be shattered at once. The reason why the fried fish in the beef shop is loved by people is precisely because it is tender and crispy, crispy, fragrant and delicious, and has become a famous food in Dong'a.
<h1 class="pgc-h-arrow-right" > Dong A Lao Tofu</h1>
Dong'a Lao Tofu is also called Tofu Brain, and its production is very exquisite, and the ingredients are also very unique and unique. The characteristics of Dong'a Lao Tofu are that the tofu is as white as jade, tender and delicious, the brine soup is clear but not light, fragrant but not greasy. Come to a bowl of fragrant aroma, the brine soup has a meaty taste but not fishy, spicy but not choking.
<h1 class="pgc-h-arrow-right" > ejiao crystal dates</h1>
Ejiao crystal jujube raw materials are authentic East Ejiao and selected local red dates, after boiling dates, roast dates and other processes made, do not look at its composition is simple, but its nutritional components are still very rich, not only can tonify blood, beauty and beauty, but also can nourish the yin and spleen, improve the body's immunity, the most important thing is good taste, eat sweet in the mouth, but also as a snack to eat, whether it is the elderly or children can be accepted. Guests from local homes like to use it to entertain guests, and there are many ways to eat it, which is very popular with people.
<h1 class="pgc-h-arrow-right" > high set pot cake</h1>
Gao Ji to make pot cakes have a number, the best to eat is "Feng's pot cake", Feng's pot cake has a history of more than 100 years, founded in the Qing Dynasty period, the local people are very fond of using Feng's pot cake to entertain guests, relatives and friends also like to send this, Feng's pot cake production process is mainly by hand, and Gaoji Feng's pot cake has been identified as a provincial intangible cultural heritage, just out of the pot of the pot cake, the color of the pot cake is golden and a little bit of burnt aroma, eating in the mouth is very crisp, but also with a faint sweetness, delicious appetizer, Very anti-hunger, resistant to storage.
<h1 class="pgc-h-arrow-right" > Dong'e Ejiao cake</h1>
Ejiao cake is made from the finest East Ejiao, Black Sesame, Shaojiu, Walnut Kernel, Rock Sugar, etc. The crispy walnuts and the rich aroma of sesame seeds penetrate into the amber ejiao, with a light fragrance in the mouth. Rich in protein and a variety of amino acids, trace elements, rich in nutrients, convenient and delicious. It is mainly used to nourish yin and nourish blood, moisturize, beautify and nourish the face, and enhance immunity.
The food of Dong'a County is introduced to you here, you officials and friends are not as good as to see, you may wish to come to Dong'a here to take a look, maybe you will have unexpected discoveries Oh!