Among the cuisines of various parts of China, Lu cuisine has its consistent classic heritage, coupled with the clever integration with the local food culture, which has won the love and pursuit of many diners. Of course, there are also a wide variety of special food and well-known snacks in Shandong, so let's take a look at it together!
Zibo crispy pot is a famous dish in Zibo, mostly eaten during the traditional Spring Festival. Legend has it that in the early years of the Qing Dynasty, a woman named Su Xiaomei in Yanshen Town was founded, so the dish was named "Su Pot". Therefore, the dish uses more vinegar, and the main feature is the crispness of the meat and fish bone, so it is renamed "crispy pot dish". Zibo crispy pot is salty and delicious, rich in vinegar, contains a variety of vitamins, and is rich in nutrition. It tastes better when cooled.
Weifang meat fire is a traditional snack in Weifang, of which the main name is the City God Temple meat fire. Meat fire has an unshakable position in the taste of the old Weifang people. There are many varieties of fire in Weifang, the more famous ones are Weifang meat fire, bar head fire, fat burning crisp fire.
Texas Grilled Chicken has a history of hundreds of years, and it can definitely occupy a unique place in China's "chicken" cuisine. After a unique production process of Texas grilled chicken, the meat is crispy, fat but not greasy, fragrant, the skin of the chicken is golden yellow, the chicken is permeated with a little red, a light bite can feel the tenderness of the grilled chicken.
Three fresh knotty soup is a home-cooked meal in jiaodong peninsula, and when it is made, each family has its own taste. Some people treat the popular pork, sea rice and fungus as three fresh, some people threaten that only the combination of sea cucumber, abalone and dried scallops can be called three fresh, and some people are in the middle, saying that it is shrimp, clam meat and sea intestines.
Dried rice is similar to the popular rice bowl, but it is completely different in terms of workmanship and ingredient combination. The characteristics of dried rice are fine workmanship, marinated meat in a proprietary container, unique old soup boiled, with soybean oil skin, tofu, kelp rolls, balls, etc., after years of development in the side dishes are also more and more, can be described as nutritious, a large piece of fat meat fragrant but not greasy, especially taste.
The meat is a very famous Lu dish, in the Jinan region of Shandong is very common, Jinan meat is made of fine pork belly, added a variety of ingredients and spices to stew together, when eating, with a bowl of fragrant white rice can be. The meat is fat but not greasy, very flavorful, very under the rice.
Sixi duck is a specialty of Shandong. Usually this dish appears at the banquet. The production method is complicated. First of all, the duck should be marinated, fried in hot oil to remove the fishy smell, and then colored, and then stewed in a casserole. Because duck meat contains low melting point of fatty acids, it is very easy for the body to absorb, and it contains more vitaminS and vitamin E than other meats. It is a very healthy dish.
Oil swirl, crispy outer skin, tender inner flavour, green onion fragrant through the nose, because of its spiral shape, the surface of the oil is golden yellow, so the name oil swirl. Jinan people eat oil swirling is mostly eaten while hot, and then accompanied by a bowl of chicken shredded ravioli, which can be described as inexpensive and wonderful. There are two kinds of oil spins: round and oval. More delicate, after the oil spin matures, poke a hole, bump into an egg, and then bake in the oven for a while, the egg and the oil spin become one, and the food is more beautiful.
Pot cake is a specialty of Binzhou in Shandong Province. First make two small cakes with soft noodles, brown them on the boiling seeds, then make fillings with eggs, cooked meat, tofu and coriander, roll them into the cakes, fry them slightly, and cut them into pieces. After a hundred years of wind and rain, it has become an enduring "old brand"!
Qingdao pot sticker is a famous local snack in Qingdao, Shandong Province, the bottom surface of the pot sticker is dark yellow, crispy, soft and tough dough, and the filling is delicious. The bottom surface of the pot is dark yellow, crispy, soft and tough, and the filling is delicious. The shape of the pot sticker varies from place to place, generally the shape, and the "Qingdao pot sticker" with its tender and tender outside, fresh and delicious flavor, has endured for a long time and is a veritable island city special snack.
Eat the most authentic Shandong multigrain pancakes is to go to Tai'an, Shandong, the local Shandong multigrain pancake that layer of skin is not made in other provinces, because of the special climate of Shandong, after the wheat is ground into flour and kneaded into a dough, the overall toughness is several levels higher than the dough in other provinces, Shandong Hondu multigrain pancakes are softer and stickier in taste, and the aroma of wheat is more intense. Therefore, this dish is that everyone must punch in Shandong.
Lijin fried bun is a special snack belonging to Dongying, Shandong. The fried bun has reached the realm of good color and flavor, and when it is poured into the pot with floured water, the skin of the bun will be connected into one piece when the pot is raised, forming a thin and crispy shape that is transparent in oil, and the size of the Lijin fried bun will be significantly larger than other buns. Freshly fried buns, the dough is golden brown, crispy on one side, tender on three sides, and the meat is fragrant and beautiful.