Guzhen knows a very enthusiastic construction uncle and little sister aunt, rubbing his family's meals for nearly two years. The ancient town has a particularly famous farmhouse dish, I have not eaten anywhere else, the locals call it "boiled fish sticker pot cake", the official propaganda name is called "old turtle along the river (pot cake shaped like a turtle)", until today I still often make it at home, there is no ground pot always has that taste.
1, prepare to deal with the fish (the size of the line, any fish, what to catch in the rural lake to eat, hey hey), wash and control the dry water (the big fish should be cut into a few knives into the taste)
2: Prepare shallots, ginger, garlic, green peppers, peppercorns, bean paste (yellow sauce), dried chili peppers, cooking wine
3, the flour kneaded into a dough (some people like cornmeal, I have been eating white noodles, some people like to eat hair noodles, according to my many times rubbing rice experience, the real noodles are not hair is more delicious), pulled into a small ball for backup
4, change the flower knife of the fish wrapped in flour, not easy to stick to the pan.
5: Heat the oil, fry the fish, turn the noodles carefully, and set aside.
6, a little bottom oil under the green onion ginger garlic pepper (can be under the dried pepper, star anise, etc. I don't like such a big spice flavor), after the aroma into the watercress sauce (yellow sauce is also OK) into the small fish add cooking wine, salt, monosodium glutamate and other seasonings after adding water, .
7, the small ball into a cake (I see that there is a roll out, when I eat there is a basin of water, hands wet do not stick), one by one into the pot, half into the soup, half not into (saliva down)
8: Cover the pot and wait for the pot to come out
Give a gift, the pot cake can not be eaten the next day cut into slices, can be put into the soup, more is from the pot to boil the oil for frying, add dried onion pepper, add eggs, a huge delicious fried cake.