In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
Cheap things everyone likes, such as sweet potato bar, sweet potato prices are very close to the people, but the nutritional content is very high, a large number of fresh sweet potatoes in autumn and winter on the market, the price of seasonal products is very affordable, sweet potatoes in addition to purple potatoes, personally feel that yellow heart sweet potatoes are more sweet and sticky than other varieties, today to share a delicious sweet potato cake, the method is simple, good-looking and delicious, not much to say do with it.
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In the first step, a 3-400 g of yellow heart sweet potatoes are washed and peeled, thinly sliced, thinly sliced and easier to steam, and steamed for about 15-20 minutes
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In the second step, take out the steamed sweet potatoes and pour them into a bowl, add 20 grams of sugar, use a tool to press the sweet potatoes into sweet potato puree, add some of your favorite dried fruits, stir well, pour 200 grams of glutinous rice flour into a small number of times, stir into granules, and knead into a soft and hard dough
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In the third step, take a small piece of dough and knead it into a small round ball and press it flat by hand, and the raw blank is ready
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
The fourth step, the pan is opened on medium heat to preheat the brush oil, put in the raw blank, the surface brush oil to lock the water, burn the other side for about 3 minutes, turn over the other side, turn it two to three times, burn until the cake blank is slightly bulging, and the surface is golden and can come out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
In winter, my family loves to eat this pot of cakes, without flour and without water, sweet and soft, and the disc when it comes out of the pot
A delicious and simple brown sugar glutinous rice cake is done, this cake will not be hard when it is cold, adults and children are suitable for eating, like friends to collect it, have time to do it for the family to taste, will like it, remember to pay attention to me, the back will share more home-cooked delicious methods, thank you for your support!
