"Food is not boring, and the neck is not tired of fine". Hello everyone, welcome to pay attention to Mengdi cuisine said. We share with you every day the knowledge of food, how to choose ingredients, make exquisite food, so that your life is alive and fragrant because of food.
Introduction: Don't look at Shanxi and Shandong only one word, the special food can be different, the food is delicious
Speaking of Shandong, everyone is no stranger, Confucius's hometown, there are many scenic spots and gourmet snacks waiting for everyone to visit and taste. And Shandong is only one word away is Shanxi, Shanxi's coal mine is very famous, there are special snacks, like Shaanxi knife noodles in many cities in Shandong there are many shops, me and friends like to eat, the taste is strong and smooth, every time a large bowl of soup is not left. Shanxi's vinegar is still very famous, which is obvious to everyone.
In fact, Shandong and Shanxi have their own characteristics, whether it is food or culture, today I will share with you the characteristic snacks of the two provinces, we must study hard, learn to have the opportunity to come to our Shandong or go to Shanxi, personally taste it.
<h1 class="pgc-h-arrow-right" > Shanxi culling the sharp surface</h1>
Look at the name should be able to guess, there is a tick in it, you know that the shape of this noodle is a little pointed, is a characteristic classic pasta in Jinzhong City, Shanxi Province. The simplest way to say it is a noodle made with chopsticks, so it is called a sharp noodle. In Shanxi, there are many masters of cutting the tip noodles, they make the noodles in the middle of the round two very pointed, eat up the taste is strong and smooth, conducive to digestion, and then with their own special brine, a bowl of noodles without a few bites on the belly, sweet and delicious not greasy.
There are many techniques and methods for making the sharp surface, first of all, and the noodles, and the noodles should pay attention to the degree of thickness, not too hard, otherwise you can't pick out the very sharp and fine noodles. If you make sharp noodles at home, you can use the flour from our steamed buns. Warm water and flour in a certain proportion of the good, kneaded into a dough, and after the noodles, put aside to wake up for 2 hours, although without yeast, but also have this link.
The dough is ready, take out the clean chopsticks, pick the noodles, wait for the boiling water in the pot, start boiling the noodles, cook the noodles, fish in the bowl, scoop a spoonful of the prepared brine on the noodles, stir it, and you can eat.
A very delicious bowl of pick-and-tip noodles, in Shanxi is particularly exquisite, in addition to the noodles to be good, and then there is the brine, the production of brine is a science, here to tell you in detail:
The first step is to cook pork belly, two points fat and eight points thin on the line, pork belly into boiling water to cook, add star anise and peppercorns, etc., cook after cooking Chulan, let cool and cut into thin slices.
The soup method requires many kinds of ingredients, balanced and rich in nutrition, such as shiitake mushrooms, dried beans, eggs, fungus, etc., the fusion of more than 8 kinds of vegetables, etc., not only enjoy the taste of the noodles, the nutrients in the vegetables are also absorbed by the body.
Put the above ingredients in a pot, bring to a boil over high heat, add soy sauce salt and water starch to outline it, and finally pour in 2 egg liquids, the eggs are cooked, and then you can turn off the heat.
If it is more delicious, prepare a handful of leeks, in the pot of stew, will be more fragrant, leeks can be used as condiments to stir-fry, fried leeks into the noodles, this bowl of pointed noodles is the most delicious noodles. You can refer to it.
<h1 class="pgc-h-arrow-right" > Shandong Sixi duck</h1>
Shandong not only has Sixi balls, but also Sixi ducks, which I have heard of for the first time and have not eaten them before. Sixi duck is a famous dish used by Shandong folk to make feasts, which belongs to Lu cuisine. This dish is particularly famous in many cities in Shandong, and basically families with marriages in rural areas will have this hard dish. Coastal areas, in particular, are most common.
Directions: Prepare a duck, chop the duck in half, and prepare a large piece of pork belly with skin. Cut into small square pieces and you're good to go.
Marinate the cut pork cubes in a pot with duck for 20 minutes, adding cooking wine and soy sauce and rock sugar. After marinating, heat the oil in the pan, put the meat together in the pan and start frying until the oil comes out, then drain the oil.
Put the rest of the offal in a casserole dish, put it on another star anise, etc., bring to a boil on high heat, turn the heat down and simmer until half a day, until soft and rotten. After cooking, fish out. Then prepare a large plate, a little deeper is best, put the stewed duck inside, the pork is placed around, the soup is hooked, drizzled on the duck, the color is seductive, the golden sparkle, a four-joy duck out of the pot.
Whether it is Shandong or Shanxi, these two famous foods are worth tasting, so let's make it on the weekend.