The wind and clouds reached the heavens in one fell swoop, and I was happy to have this view in my life. Wanguqi Prefecture smokes nine o'clock, five more vicissitudes of the sea day three rods.
Go to Shandong must not miss the food, you can share to friends from other provinces, ready to go to Shandong travel friends remember to collect! Don't miss the local cuisine, this article is longer and more pictures. It is recommended to collect it before watching!
Shandong's Lu cuisine is one of the eight major cuisines in China, known at home and abroad for its salty and crisp taste, unique flavor, and fine production. The geographical differences in the province are large, so the three major systems of jiaodong cuisine along the coast and Jinan cuisine in the inland and Kongfu cuisine in the self-contained system have been formed.
Texas spiced boneless grilled chicken
Texas Grilled Chicken is a traditional famous food in Shandong, China, and the classic of Lu cuisine. It is one of the famous Three Treasures of Texas, as well as watermelon and golden dates. As early as the Qianlong period of the Qing Dynasty, Dezhou grilled chicken was listed as a Tribute of Shandong and sent to the palace for the emperor and the imperial family to enjoy. In the 1950s, it was already famous throughout the country and exported overseas, known as "the world's first chicken". The characteristics of Texas grilled chicken, five-spiced deboned, tender and light meat, delicious and nourishing, unique shape. The whole chicken is recumbent, the color is golden, yellow and red, it looks like a duck floating in the distance, and the mouth is feathered, which is very beautiful and is a high-class food art treasure.
Shandong pancakes
Shandong pancakes, traditional specialty noodles. Originated in Tai'an. Shandong's pancake rolls with scallions are famous throughout the country, Shandong pancakes, shaped like lotus leaves, thin and soft as paper, fragrant and delicious. Eggs are spread on top of pancakes, soft and fragrant, with a unique flavor. Tianjin also has pancake fruit, the method is similar, but it uses mung bean noodles, and the taste is also very good. Shandong pancake raw materials are finely ground from grains, neither pure fine grains, nor pure coarse grains, rich in nutrition, easy for people to digest, because the raw materials for pancakes are with shells, containing more crude fiber, which is very helpful for digestion, and is a good recipe for urban residents to worry about their health.
Zhoucun baked cake
Zhoucun baked cake is a traditional snack in Zibo City, Shandong Province, named after the Zhoucun District of Zibo, which originated from the Han Dynasty and became one of the famous specialties of Shandong Province. The characteristics of Zhoucun baked cake - round yellow, as thin as a piece of paper, known for its thinness, aromatic, crisp and crisp. The origin of Zhoucun baked cake has also experienced a fairly long history. The word Zhoucun baked cake is actually a general term for the unique baked cake from the Zhoucun area that people in the non-Zhoucun area. Authentic Zhoucun people generally call it "fragrant shortbread" or "big shortbread"
Mackerel dumplings
"Delicious but dumplings, comfortable is not as good as pouring (lying)". Through the well-known saying along the coast of Jiaodong, it is clear that dumplings have a status in the minds of Jiaodong people. As the saying goes, relying on the mountains to eat the mountains, relying on the sea to eat the sea. Dumplings in coastal areas naturally differ from those in the interior. On the jiaodong coast, there is a kind of dumpling stuffed with fish meat, which is called "fish stuffed dumplings" by locals. There are also a variety of fish stuffed dumplings in Jiaodong, but the mainstream is still mackerel stuffed dumplings. Mackerel, scientific name "mackerel", is one of the economic fish in the northern seas. The fish body is long and flattened, the body color is silver, there are blue spots, the mouth is wide, the mouth is pointed, the teeth are sharp, the swimming speed is fast, it likes to eat live, it is at the top of the food chain, so the taste is delicious, the nutrition is rich, and the folk are known as "the mountain has partridges and birds, and the sea mackerel". Because of its rich meat and few thorns, mackerel is especially suitable for filling, so it has become the first choice for jiaodong fish stuffing dumplings.
Pot collapsed tofu
"Pot collapse" is a cooking method unique to Shandong cuisine, it can be made into fish, can also be made of meat, but also can be made of tofu and vegetables. Pot collapse tofu famous Shandong dish, the dish is dark yellow, neat in appearance, fresh in the mouth, rich in nutrition. The raw materials of this dish are layered with tofu after being impregnated with spices, dipped in egg liquid and fried in oil, and slightly cooked with chicken soup, which is very flavorful, rich in tofu protein, and its physiological value is higher than other plant proteins, which can be comparable to meat proteins; The calcium content is also high and easy to absorb; Shrimp are rich in calcium, phosphorus, etc., which help promote the growth and development of bones, teeth, brains, etc., and enhance resistance, prevent rickets, muscle relaxation, etc.
Dried rice with meat
Bèng ròu dried rice is a traditional snack in Jining City, Shandong Province, which belongs to the Lu cuisine family; It is a vessel for holding food. It's been 600 years. The flesh is red in color, tender in texture, fat but not greasy, rotten but not squeamish, thick in soup, salty and delicious, which is a must. The meat is carefully cooked with charcoal in traditional Chinese sand with fresh pork belly or tenderloin with traditional special craftsmanship, the pork is bright red in color, the taste is crisp, refreshing, fat but not greasy, and the eaters are full of flavor. The rich flavor is thick and salty, which is a must. When eaten, add a pickle or tiger dish or pickled chili peppers for a better taste.
Dragon mouth fans
Longkou fans, a specialty of Yantai City, Shandong Province, and a national geographical indication product of China. The traditional handmade production skills of Longkou fans have a history of more than 300 years and have been included in the national intangible cultural heritage protection list. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Zhaoyuan people created a new technique of using mung beans to make vermicelli, and divided the three manual operation processes of pushing powder, leaking powder and drying powder. In 1860, Zhaoyuan fans who relied on this technique began to be shipped by Longkou ships, known as "Longkou fans", which was called the traditional handmade production technique of Longkou fans by later generations. In 2004, Zhaoyuan City was named "China's Fan Capital". Dragon mouth vermicelli strips are evenly thin, pure and bright, neat and flexible, white and transparent, soft when cooking into the water, cooked for a long time, not broken, eat tender and palatable, smooth and chewy. According to the current national standards, Longkou vermicelli can not use any additives in the production process
Four hi ducks
"Sixi Duck" is popular all over the Shandong Peninsula with a strong local atmosphere. This dish is exquisitely made, the process is more complicated, the duck is pickled, then fried in hot oil, to remove the fishy bad taste, and make it colored, and then simmered in a casserole. The adult dish is rich in nutrients and is especially suitable for the elderly. The Four Happy Things of Life as described in the "Four Joyful Poems": "Long drought and sweet rain, he knows what he knows in his hometown." Cave house flower candle night, when the gold list is inscribed". This poem was compiled into popular books during the Ming Dynasty, so it was widely recited by the people and took the name of food!
Huangjia grilled meat
Huangjia barbecue is a famous food in Jinan, originated in the late Ming and early Qing dynasties, has a history of 300 years, and is famous for roasting whole pigs, yellow skin, crisp and refreshing, fat but not greasy, and long-term storage. Zhangqiu's Huangjia barbecue has become a famous historical and cultural food in Shandong, and is famous for its yellow crisp skin, tender outside, fat but not greasy, and long-lasting storage. The inventor of the Huang family barbecue is the Huang family of Huangjiawan in Xiuhui Street. Huangjia Grilled Meat can be eaten in a variety of ways, which can be used as both wine and food. It is delicious and delicious, but if you braise the roast meat with cabbage and tofu, it is even more flavorful. In addition, the way to eat roasted meat with grilled bread, single-cake roll roasted meat, Zhangqiu scallions, sweet sauce with grilled meat, etc., are all popular with the masses. Because the whole pig is roasted in a special high-temperature oven, the moisture is reduced, the fat is reduced, and the protein composition is relatively increased, which is a healthy food.
Nine turns of the large intestine
Jiuzhuan large intestine is one of the traditional famous dishes of the Han people in Shandong and belongs to the Lu cuisine family. In the early years of the Guangxu Dynasty of the Qing Dynasty, the owner of Jinan Jiuhualin Restaurant was first created, and it was initially named "Braised Large Intestine", and after many improvements, the taste of braised large intestine was further improved. Many famous people prepare a dish of "braised sausage" when they set up banquets at the restaurant. After eating, some literati and scholars felt that this dish was indeed different and had a different taste, and in order to please the shopkeepers, they liked the "nine" habits, and praised the chef for making this dish as exquisite as the Taoist "nine alchemy jindan", so they renamed it "nine turns of the intestine". The dish is ruddy in color, soft and tender in the large intestine, salty, sweet, sour and spicy, abnormally fresh and fragrant, fat but not greasy, and not tired of eating for a long time.
Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong. Jinan is bordered by the Yellow River in the north, and the Yellow River carp is not only fat and delicious, but also has golden scales and red tails, and its shape is lovely, which is a delicacy at the banquet. The Book of Verses says: "If you eat its fish, you will be the carp of the river." In the "Chronicle of Jinan Province", there is already a record of "the carp of the Yellow River, the crab of Nanyang, and into the recipe". According to these historical estimates, it shows that as early as 3,000 years ago, the Yellow River carp has become a famous food for the population.
It is said that this dish originated in Luokou, Jinan, and gradually spread to Shanxi, Henan and other places. In Henan, dishes such as sweet and sour boiled fish and carp roasted noodles were formed. According to the "Tokyo Dream Record", during the Northern Song Dynasty, carp baked noodles were popular in the market. The fish is red in color, soft and tender, and the baked noodles are as fine as hair, fluffy and crispy.
Have you ever had an appetite and want to go to Shandong to eat right away? There are no Mentioned Shandong specialties, welcome to leave a message in the comment area, let's make a map of China's food together.
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