I like a certain shop crab fried rice cake (small kind of crab), today's pike crab fried rice cake is more than enough, and like the taste of "noodle dragging crab" when my mother was a child, I nibbled on a whole plate with my head, satisfied
By Lai Mama is not bad
<h2>Royalties</h2>
Rice cake 300 g
Pike crab 600 g
Chopped shallots 30 g
Oyster sauce 1.5 scoops
3 garlic cloves
Ginger slices several
<h2>Practice steps</h2>
1: Wash the pike crab, cut into pieces, control the dry water, cut open the noodles in the middle and dip in the corn starch for later
2、 Cut the ginger slices, garlic slices and green onion and set aside (at this moment my ginger slices are being cut)
3, rice cake break open, rinse clean, control dry water, put in a small amount of oil stirring, put in the air fryer 170 degrees 5 to 8 minutes, specifically look at the air fryer temper, look at the middle of the way, the surface is white, the middle becomes soft on it
4: Put more oil in the wok, first fry the onion, ginger and garlic flavor, then add oyster sauce, soy sauce and soy sauce in turn, stir-fry for a while
5: Add the barracuda crab and continue stir-frying, after the color turns red, add the appropriate amount of water, bring to a boil on high heat, stir-fry over medium heat until the juice is collected
6, at this moment, all the sauce is wrapped in rice cakes and crabs, add a small amount of sugar to flavor and stir-fry, out of the pot ~ saliva has been swallowed several waves (◐‿◑)
<h2>Tips</h2>
Be sure to stir-fry so that the paste does not affect the taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.