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Making stir-fried pike crab at home is more delicious than buying it

author:Bean and fruit delicacies
Making stir-fried pike crab at home is more delicious than buying it

The autumn wind has not yet risen, but I can't wait to eat crab O (∩_∩) O️ friends may wish to try to fry the crab barracuda

By TinaZjf

<h2>Royalties</h2>

Pike crab 400 g

Onion ginger garlic to taste

Salt 2 scoops

2 teaspoons cooking wine

3 teaspoons light soy sauce

Dark soy sauce 2 teaspoons

1 scoop of chicken essence

4 dried chili peppers

Starch about 50 g

2 white sugar

<h2>Practice steps</h2>

Making stir-fried pike crab at home is more delicious than buying it

1: Wash the pike crab and wrap it evenly with starch

Making stir-fried pike crab at home is more delicious than buying it

2. Heat the oil and heat it down

Making stir-fried pike crab at home is more delicious than buying it

3: Fry the starchy pike crab in the pan

Making stir-fried pike crab at home is more delicious than buying it

4: Put the fried pike crab out for later

Making stir-fried pike crab at home is more delicious than buying it

5: Stir-fry chives, ginger, garlic and dried chili peppers

Making stir-fried pike crab at home is more delicious than buying it

6, add pike crab stir-fry, stir-fry process add cooking wine, soy sauce, soy sauce, salt, chicken essence and white sugar, add water over the pike crab, cover the pot and cook for 10-15 minutes, let the pike crab into the taste.

Making stir-fried pike crab at home is more delicious than buying it

7: After cooking and collecting the juice, sprinkle some green onion, stir-fry and then come out of the pot

Making stir-fried pike crab at home is more delicious than buying it

8, sprinkled with green onions is a plate of delicious and fragrant small crabs ~ ~ ~

<h2>Tips</h2>

1. No starch can use flour, oh, flour will be a little thicker; 2. Friends who like to eat spicy can put more peppers Oh, I am this is not spicy dried peppers; 3. This is a frozen small barracuda crab, only eat meat, you can also change to other crabs Oh, the pliers of the big crab should be cracked, otherwise it is not easy to taste ~

<h2>Nutritional benefits of pike crab</h2>

Pike crab, salty; cold. Nourish yin and nourish blood; detoxify and heal wounds. Main blood withered menstrual amenorrhea; lacquer sores; joint sprains.

1. Anti-tuberculosis

Crabs also have an anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

2. Nourishing and detoxifying

Crab has the effect of clearing heat and detoxification, replenishing bones and adding marrow, nourishing muscles and blood, passing meridians, sharp limbs, continuing to injury, nourishing liver and yin, and filling gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain and rheumatoid arthritis.

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