White fungus is smooth and tender, broccoli is crisp, shrimp are delicious, only a small amount of shrimp is used in this dish, because we use Knorr thin salt chicken essence, unique recipe, a small spoonful of thin salt fresh chicken essence is equivalent to 20 shrimp, less salt taste more delicious, so that simple vegetables also become different
By Jianjian Laboratory 【Official Certified Master of Douguo Cuisine】
<h2>Royalties</h2>
Broccoli half a piece
Carrots 50 g
30 g shrimp
Dry white fungus 10 g
1 scoop of cooking wine
1 teaspoon ground pepper
3 cloves of minced garlic
1 teaspoon salt
Knorr thin salt chicken essence 1 tsp
<h2>Practice steps</h2>
1. Prepare ingredients: Prepare ingredients Broccoli, carrots, shrimp, white fungus, garlic cloves, and Knorr thin salt chicken are prepared
2. Processing ingredients: pick broccoli and white fungus into small pieces, blanch in boiling water in turn, drain and set aside. Cut the carrots into small hob pieces, peel the shrimp and add pepper, marinate in cooking wine for 10 minutes, peel the garlic and cut into slices, and take 1 teaspoon of Knorr thin salt chicken essence
3: Start cooking, add cooking oil and heat
4: Add the shrimp and stir-fry until it changes color
5: Add garlic slices and stir-fry until fragrant
6: Add carrots and stir-fry for a while
7: Add broccoli and white fungus and stir-fry evenly
8. Add Knorr thin salt chicken essence (the salt content of this chicken essence is reduced by 11%, so that the dishes are delicious and healthy. Perfect for a healthy low-salt diet for the family)
9, finally according to personal taste with a little salt seasoning stir-fry evenly, because we added knorr thin salt chicken essence, will make the whole dish very delicious, it is recommended to add salt first taste in the right amount of Oh
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