#生活有温度 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Potatoes are not how to eat not greasy ah, yes, potatoes should be regarded as a versatile food, stewed chicken stew soup stew ribs can be, single stir-fry is no problem, but today we talk about this potato stew ribs, it seems that for a long time have not eaten this hard dish, let's take a look at this dish together!
First of all, we chop the ribs into small pieces, blanch the water in the pot under cold water, boil the blood foam, fish out and rinse and set aside, boil the oil, heat the oil into a little sugar, stir in one direction, fry the dates red, put the ribs in and stir evenly.
Add slices of green onion and ginger, cinnamon, fragrant leaves, star anise, dried red peppers and sauté them to make a fragrance, then add some soy sauce and oyster sauce, then add the appropriate amount of boiling water, wait for the water to boil, turn off the low heat, cover and slowly simmer.
At this time, we wash a potato and cut it into pieces, wait until the ribs are seven or eight minutes ripe, then put the potato pieces in, in the salt, chicken essence, pepper, simmer slowly for about 15 minutes on medium heat, and finally put the green and red pepper pieces into it and stir-fry evenly to get out of the pot.
Is it very simple, the potatoes that come out of this are soft and rotten, the ribs are tender, and those who have children at home do not send peppers, they can all be eaten, have you learned? I am a little chef, a little kitchen lady with a personality.