Khampa beef
Khampa beef meat is firm and delicate, the color is bright and oily, spicy, mellow and thick, the more chewed the more delicious, very flavorful.
Scorched bean cake
The scorched bean cake is golden in color, full of flavor, soft on the outside, soft on the inside, soft and sweet in the filling, tasteful and delicious, and is a common flavor snack on the street.
Kangding cool powder
Kangding cool powder is light yellow in color, the taste is lubricated and strong, adding sauce, bright red oil, strong taste, mellow taste, spicy and fresh flavor is very tempting.
Sauté the milk residue
Stir-fried milk residue is a Tibetan specialty, with a strong aroma and a delicate taste. The taste is sweet and sour, the taste is excellent, and it is deeply loved by men, women and children.
Butter tea
When you go to Tibetan areas, be sure to try butter tea, the unique taste and flavor will definitely impress you. Butter tea shows the unique food culture of the Tibetan people and is very worth savoring.
Butter cakes
Made with ghee and flour, the ghee cake is charred and crispy on the outside, rich in texture, sweet but not greasy, and quite flavorful.
Rice dumplings
The rice dumplings are made from green barley and are eaten in a unique way and with a unique flavor, so you can try this Tibetan delicacy in Kangding.
Yak jerky
Yak jerky is rich in color, firm in texture and full of game. It tastes unique and chewy. Yak jerky has a mellow and unique flavor that makes people more and more delicious the more you chew.
Ghee fruit
Ghee fruit is a fried snack with a unique appearance, crispy and sweet taste, and it gives people a full sense of happiness when eaten.
Tibetan buns
Tibetan buns are a unique local delicacy, filled with yak beef or lamb. The steamed buns are fluffy in texture, rich in filling and delicious in taste. When eaten with bone broth, it is nutritious and delicious, and it is not a taste.
Konjac roast chicken
Konjac roast chicken is spicy and mellow, rich in taste, the ingredients are tender and flavorful, delicious to eat, unique taste, let people eat more and more addictive.
Kangding pot helmet
The Kangding pot helmet is made by traditional craftsmanship, which is crispy on the outside and soft on the inside, and has a long taste. It seems inconspicuous, but it tastes unique and evocative.
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