1. Taiyuan Mind, invented by Fu Shan, a famous literati and medical scientist in the late Ming and early Qing dynasties, is a medicinal dietary product that has a tonic effect on the human body. Taiyuan snack "Mind", also known as "Eight Treasures Soup", is made of astragalus, simmered noodles, lotus vegetables, mutton, long yam, rice wine, sake lees, sheep's tail oil, plus pickled leeks as a primer. Because in the early years, Taiyuan people got up at dawn to eat their minds, also called "catching their minds", and needed to hang lanterns for lighting, so they hung a paper lantern in front of the hotel that operated the mind as a sign.
2. Lou Fuzi pushed steamed cake is commonly known as steamed cake. According to legend, it is a cake handed down from the Cold Food Festival to commemorate the Jin Dafu Jiezi, which has a history of more than 2,500 years. In the fermented flour dough, pork wrench oil, sesame oil, green onion, seasoning noodles are added and steamed. In addition, there are "brains" and so on, and there are unique flavor snacks in various places.
3. Yang zigzag cake, commonly known as Huang'er, the hard yellow rice plus a small amount of soybeans, corn grinding into coarse noodles, warm boiling water and soft, hot kang fermentation, add an appropriate amount of alkali, a small amount of sugar, stirred into a paste, scooped into the yellow er (the middle is slightly high, the surrounding lower edges have a groove in the circular casting), to be warmed, only one side, to be cooked, the cake is folded into a semi-circle, so the name folding cake. Golden color, soft and porous, sweet and delicious. There are many at a time, steamed and grilled when eaten, which is an essential food for the people in winter or the New Year.
4. Xugou enema in Qingxu is a famous Han snack in Shanxi and belongs to Jin cuisine. Originated in Shanxi Province, 30 kilometers away from the provincial capital Longcheng Taiyuan City, to "vinegar capital, Portuguese township" known as the territory of Qingxu County, Qingxu enema has a long history, profound cultural heritage, smooth taste, rich nutrition, exquisite craftsmanship, suitable for all ages, enemas are mainly made of coarse grain refining, itself contains a large number of crude plant fibers and calcium, iron, zinc and other trace elements beneficial to the human body, especially for the "three highs", obesity and other groups of people are harmless, is the modern urban white-collar workers and beauty-loving women sought after vegetarian essence.
5. Gujiao oil noodles are the characteristics of Gujiao, and were only eaten during the New Year before. Combine the white noodles with oil, sugar and water, stack them on top of each other, and wrap them on the outside with only water and dough. Cut off more than 1 cm and grow fast, put it in a frying pan and fry, and the two ears will soon turn out. It was delicious.
6. Oiled meat is one of the most famous traditional specialties in Taiyuan, Shanxi, and there have been oily meat dishes in local restaurants and restaurants. Its features: golden and bright color, salty taste and vinegary, soft texture on the outside and tender on the inside, transparent in the right amount of juice, not thin or thick, slightly bright oil.
7. Taiyuan old tofu is a local traditional food in Taiyuan, maybe you think that old tofu is just a tofu brain, but it is not. Old tofu, also known as north tofu, is similar to tofu brain, but it is more complex in the manufacturer and more technical. Old tofu pays attention to white and bright, tender but not loose, brine clear but not light, unique flavor. Drizzle with a specially made marinade before eating. It's even more fragrant. It even tastes like meat, but it doesn't smell fishy at all. Spicy but not choking.
8. Pea cake, also known as bean cake or Chengsha cake, is a special snack of Taiyuan, which is a sweet food, and is mostly eaten in summer. It is made by peeling and grinding powder with fine peas and adding sugar, persimmon cake and persimmon cream. Its characteristics: light yellow color, smooth and sharp.
9. Mengfeng cake is one of the unique traditional famous foods in Mengfeng Village, Qingxu County, Taiyuan, which was created in the 10th year of Qing Guangxu and has a history of more than 100 years. In the local area, regardless of the New Year's Festival, people buy some Mengfeng cakes, one is from home to taste, and the other can be given as gifts to relatives and friends. It is famous for its fragrant, crisp, soft, sweet and cool characteristics.
10. Lamb and beef steamed dumplings are Taiyuan's famous flavor snacks. The steamed dumplings at The Dumpling Shop are thin, fragrant, and accompanied by old vinegar. It can be described as fat and not greasy stuffing into pills, and a steamed dumpling is praised by thousands of people.
11. Roasted wheat is a famous snack in Taiyuan, which is made of special rolling sticks into flower folds, resembling plum blossoms, and is famous for leaving incense on the teeth and cheeks after eating.
12. Gold and silver jujube is a traditional famous spot in Taiyuan City with a long history. The fried gold and silver dates are yellow on the outside and white on the inside, crispy and without hard heart, and delicious and sweet.
13. The Mouse Cave Lantern is a local traditional snack in Taiyuan City, Shanxi Province. The skin is thin and filling, and the taste is luscious. People who have lived in Taiyuan for a long time or temporarily come to Taiyuan to visit relatives, friends and tourists must go to the "Rat Cave" to taste. This Lantern skin is sticky in the cotton, sweet in the filling, white and bright in color, exquisite in ingredients, unique flavor, has been listed in the intangible cultural heritage of Shanxi Province.
14. The meat of the six-flavor jai sauce is well-made, shiny and shiny, the aroma is rich, the skin of the meat is burnt but not hard, the cotton is not sticky, the white meat is fat but not greasy, the red meat is lean and not chai, and the food is fragrant for a long time. Varieties include sauce meat, sauce elbow flower, mix, sausage, egg roll, etc., with different flavors. (Because Liuwei Zhai operates too many foods, so the picture is randomly placed to see you)
15. Cat ears are the characteristics of the Taiyuan area traditional pasta, of course, it is not said to be the same as the name made of cat ears, is because it is shaped like cat ears, so it is named cat ears, because cat ears eat tendons and simple to make, so it is very popular with people.
16. Taiyuan kimchi is a food made of Chinese cabbage, garlic and other ingredients, the origin is Taiyuan, is a good gourmet snack. Crisp and refreshing, simple to make, easy to eat, delicious and delicious.
17. Taiyuan Rot Dried, also known as Rot Dried, is a traditional famous dish of the Han nationality in Taiyuan City, Shanxi Province. Evolved from Taiyuan dried tofu. Taiyuan rot dry appearance is dark brown, the texture is dense and delicate, elastic, has the characteristics of "diagonal overlap, tearing open to see the flesh". The aroma of food is strong and the aftertaste is long. It can be used as an accessory to accompany meals, and it is also the effect of warming the spleen and strengthening the stomach.
18. A nest of crisp, which is a famous flavor snack in modern Taiyuan, it is made by Mr. Hu Shinian, a special first-class pastry chef of Jinyang Hotel, in 1958 on the basis of dragon su noodles, improving and innovating, baking, and becoming a good point in the feast. A nest of puff pastry has now developed into a series of foods with fillings such as bean paste, date paste, lotus paste, and fruit materials.
19. Taiyuan ball soup is first made of balls, made of pork belly beef (pork is also available); soup, preferably slowly simmered with fresh chicken skeleton; can be accompanied by some fried tofu; with onion, ginger, garlic pepper and other condiments; sprinkle some green and oily coriander when entering the bowl. Milky soup, golden balls, bright green coriander, just this imagination, the appetite has been aroused.
20. Noodles, fish, fish, cat ears, no rotten peach blossom bread skin noodles, knife cut noodles, sharpened stewed pot noodles, and brine noodles. (Because there are too many Shanxi pasta, and Shanxi pasta is almost no province and city, so the editor will probably not write in detail, and the reader will be merciful (●—●))
21. Taiyuan double synthesis, it will have more than 100 years of development history of "Chinese taste, Shanxi characteristics, double synthetic characteristics" food culture, evolved into a huge product system, namely Chinese series, Western series, mother's family series, Thanksgiving mooncake series, festive series, cultural theme series 6 major product categories. (Because double synthesis and six flavors are brands, there are too many food businesses, so I will not list them all)