The cowboy bone does this, it is tender and juicy and delicious, and after frying it, it is drizzled with the roast sauce of the great soul, perfect. This barbecue sauce is a bit sweet and delicious.
By Z Zheng Shiyi
<h2>Royalties</h2>
Cowboy bone 2
1 lettuce
Daxi big barbecue sauce to taste
Butter 1 small piece
8 cloves of garlic
<h2>Practice steps</h2>
1: Wash the lettuce and cut into small pieces and put on a plate
2: Cut the freshly pickled cowboy bones into small pieces
3: Heat the pan and melt a small piece of butter
4: Add the chopped cowboy bones and add the garlic grains
5: Turn over and fry
6: Add some rosemary and continue frying until both sides are golden brown
7, plate, there are meat and vegetarian, delicious and nutritious fried denim bones are ready
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