There is a popular saying on the Internet, "Body and soul, there is always one to be on the way". The phrase was originally from the movie Roman Holiday, "you can either travel or read, but either your body or soul must be on the way".
Zhejiang, the largest river in the territory of the Qiantang River, because of the twists and turns of the river, called the river, also known as Zhejiang, the province is named after the river, referred to as "Zhejiang". Its land is beautiful, rich in products and delicious food, so as the saying goes: "There is heaven on the top, suzhou and Hangzhou on the bottom". Zhejiang cuisine is one of the eight major cuisines in China.
Chinese culture has a long history, different regions have different eating habits, and different regions have their own culture and characteristics, how much do you know?
Wu rice dumplings are the traditional famous points of the Han people in Anhui province, and the festival food customs. In the Yanjiang region of Anhui Province, every year on the eighth day of the fourth lunar month, every household has the custom of eating black rice.
According to legend, there was an ancient Mu Lian, whose mother was imprisoned for crimes, and Mu Lian often went to bring food to her mother, but was eaten by the prison soldiers. Later, Mu Lian made black rice and sent it, but the prison guards saw that it was black rice and did not dare to eat it, so they gave it to Mu Lian's mother to eat. This snack has been passed down to this day.
Geng Fuxing Shortbread is a famous snack in Wuhu, which is famous for its fragrant, crispy and crisp flavor characteristics, and is famous along the Yangtze River, which has a history of nearly 85 years.
The finished shortbread is flavoured on both sides like crab shell yellow, crispy inside and out, delicious and fragrant, crispy and refreshing. Salty waist side is oval, oily and fragrant, oily but not greasy, sweet round and full, sweet and refreshing, is a good snack for all ages and children after breakfast and tea.
Wuhu wontons, originated from The citizens of Wuhu, and later developed into a traditional famous spot in Wuhu, wontons have their own characteristics in Wuhu, filling large skin thin, large. Wontons are filled with fresh meat, open ocean and squeezed vegetables, so they are called "three fresh".
It is made with meat and bone hanging soup, dried tofu shredded, and egg skin shredded as condiments, making three fresh wontons with thin skin, more filling, and fresh soup.
Sake brewed water is a snack unique to Wuhu, which has a history of 100 years. It uses the finest white glutinous rice flour to mix and knead with hot water, and uses a flat sieve to form a small ball the size of cotton.
In addition, the sake is mashed and sugar are placed in a bowl, and the cooked balls are served in a bowl with soup. Sake stuffed cotton seeds are soft and sticky and sweet, and are a delicious snack for the public.
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