Categories: Fried, Western, Entertainer
Author: Food Shang Xiaomi
Created: 2011-03-03 22:29:55
Description: Denim bone is the rib in the beef, the cross-section of beef with backbone. The process of frying cowboy bones is intoxicating, and the cowboy bones are fried in butter until they change color and become fragrant, in fact, the process is very enjoyable. Not to mention the taste, the old tender also according to their own preferences. Food is all about play, a taste of cold and warm self-knowledge.
Cowboy bone
Red and yellow bell peppers
butter
Garlic
oyster sauce
Crushed black pepper
salt
red wine
sugar
0. Cut the cowboy bone into three pieces
1. Marinate with black pepper, red wine and salt
2. Cut the red and yellow bell peppers into strips and beat the garlic into small pieces
3. Place the butter in the pan and melt
4. Sauté the minced garlic and stir-fry with bell pepper strips
5. Remove the bell pepper barcode and place on the bottom of the plate
6. Melt the butter again in the pan and sauté the minced garlic
7. Add the marinated cowboy bones and fry them, so don't rush to turn the noodles
8. Set one side to brown and turn over quickly
9. Fry on both sides until five ripe and remove from the plate
10. Add oyster sauce, black pepper, sugar and red wine to the pan and stir in the sauce
11. Drizzle the juice over the sautéed cowboy bones