#Food War Epidemic # Under the influence of the epidemic, it is inconvenient to go out to eat, but the taste of nourishing roast meat is lingering in the mind, how to satisfy the hungry insects of the carnivores? Today, Xiaobian brings you a delicious and delicious family dish, the production process is also very simple, both the aroma of meat and very appetizing, this is - pearl emerald tofu.
-[Ingredients]-
A piece of old tofu, 50 grams of chicken breast, an egg, green peas to taste, green onion, ginger, white pepper, starch, cooking wine, salt
——[Steps]——
Preparations
1, Wash and chop the shallots, chop the ginger into minced pieces, and set aside
2, put the old tofu in the basin and mash it, and the chicken breast is also chopped into puree, set aside
3. Separate the egg whites from the yolks and leave the egg whites for later
4, blanch the green peas in boiling water and remove the dried water
Production process
1: Pour the chicken puree into the basin where the tofu puree is placed, and put the minced green onion and ginger into the basin at the same time
2, at this time, add a spoonful of cooking wine, a spoonful of salt, sprinkle with an appropriate amount of white pepper, pour the egg white into the basin, and then add the appropriate amount of starch, stir well.
3, pour oil into the pot to heat, about 50% heat (handle close to the edge of the pot, there is a burning sensation), at this time the stirred filling into peanut-sized balls, down into the pot, fried into the shape, fish out the oil control.
Cook the finished product
1, Take a clean pot, pour oil to heat, put in the appropriate amount of water and bring to a boil.
2, Put a teaspoon of salt in the water, an appropriate amount of white pepper (add according to the individual taste)
3, put the finished balls and peas into the pot, cook until a moment, use starch to outline, turn off the heat and out of the pot.
——【Warm Tips】——
1, peas need to be lightly boiled in boiling water before use, and an appropriate amount of salt is added to the water to keep the bright green. In fact, the best color matching effect should be green beans, Xiaobian because when cooking vegetables, there are only peas at home, no ready-made green beans, so choose to use peas to cook vegetables.
2, the ingredients should be selected as much as possible to use old tofu, do not use tender tofu. Because tender tofu contains more water, it is necessary to add a lot of starch when making balls, which will affect the mouth of the use.
3, in the firing time is best to use broth instead of water, chicken soup, broth can be, the flavor of the burned out will be more unique, the taste is better.
4, meat filling can also choose pork, beef and so on.