This dish in the off-season 4 mao 1 pound no one wants, dried with bacon, salty and crisp, the whole family rushed to eat! Hello everyone, I am Leibao's smoke-smelling life!
Now, the society is getting better and better, you can eat a variety of fresh vegetables in each season, but the vegetables that are not in season are either planted in greenhouses, or stored in cold storage with preservatives, the taste is relatively light, and the price of off-season vegetables is more expensive, so most people will choose to process the seasonal ingredients slightly, effectively extending the preservation time of food.
There are many ways to process ingredients, such as pickling, smoking, salting, etc., and sun-dried is very common. As for the ingredients that can be manipulated, there are many more, such as mustard greens, cucumbers, potatoes, bamboo shoots, eggplant and so on. In my family, every year in the late summer and early autumn to buy dozens of pounds of it, then its price is very cheap, only 4 cents a pound, after drying, with bacon and other ingredients, a year of meat dishes do not have to worry, want to eat at any time, do not have to be afraid of bad. It's the white radish.
White radish, after drying is called dried white radish, it is golden in color and has a faint fragrance. Before cooking, take a small handful of hair soaked in water, stir-fried with bacon, white radish is crisp and tender, bacon bacon is mellow, fat but not greasy, my family is rushing to eat. And how to make dried radish stir-fried bacon? In fact, there are 3 skills, so let's take a look at the specific methods, I hope you like it!
【Ingredients required】
1 handful of dried radish, 1 small piece of bacon, 3 dried chili peppers, 10 grams of ginger, 3 cloves of garlic;
【Cooking steps】
1, prepare the required ingredients, will be dried radish in advance with water to soak hair, it is best to soak for more than 2 hours, and bacon is soaked in water in advance, and then the surface is cleaned and set aside; but dried radish is not recommended to use hot water to soak hair, will affect its crisp taste, of course, if you do not care;
2: Put the bacon and enough water together, add 1 spoonful of cooking wine and 3 slices of ginger, blanch on high heat for about 15 minutes;
Tip one: Blanch the water, the purpose is as follows:
1⃣️ After the bacon is smoked, the meat is very hard, even difficult to taste and difficult to chew, and blanching water can solve this problem;
2⃣️ When the bacon is dried, there is a lot of dust or impurities on the surface, and the blanching water is conducive to surface cleaning;
3⃣️ If the bacon wants to be stored for a long time, a large amount of salt is generally put in, etc., and the blanching water can also effectively reduce the sodium salt substance in the bacon and reduce the harm to the body;
4, after the bacon is fished out, the surface will be cleaned again, and then cut into thin slices, and the dried radish is also cleaned several times with water, then drained and cut into small sections for later, and finally the ginger is cut into ginger shreds, the garlic is flattened and chopped, and the dried pepper can be slightly chopped;
5, from the pot, pour the appropriate amount of cooking oil into the pot, after the oil is hot, pour in the bacon, sauté the oil in a small pot, sauté until the fat meat is transparent, and then add the chili pepper, ginger and minced garlic, sauté the aroma;
Note: If you want this dish to taste good, the amount of oil should be more, to have that oily taste, so when putting oil, please adjust according to the fat and lean of bacon, if the bacon is thinner, put more, fatter can be sautéed with grease, you can put less, this is the second trick;
9, then, put in the dried radish, add 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, sauté for about 2 minutes, until fully mixed, fully flavored, and then pour in 1 bowl of water, boil on high heat and cover the pot, simmer over medium-low heat;
Note: Putting water can make the taste of bacon and dried radish blend better, but the amount of water depends on your preference! If you want to be crisp and tender, then put less; if the family has bad teeth, or like the dried radish taste is soft, you can put more water and simmer for a while, so that the dried radish is more flavorful, so put in water is the third trick.
10, until the moisture is almost dried, uncover the lid of the pot, adjust a little chicken powder, stir-fry evenly to put the plate out of the pot; Note: If there are garlic leaves at home can also be put in before the pot, the color is more attractive, the aroma is more intense.
So the delicious dried radish stir-fried bacon is ready! Do you agree with the three tips shared by Lei Bao? Hope that helps! #春日花样生活 #
Hello, I am Leibao's smoke-flavored life, insisting on updating you every day with a variety of delicious foods. This article is Lei Bao original, it is not easy to shoot picture code words, it is strictly forbidden to copy and transport bad self-media. Like friends welcome to like, favorite and retweet! Thank you for your support!