That fascinating bowl of home-cooked meat slices with #Juxia Rice #Youxian Xiangqian Stir-fried Meat Slices

Every time you go to the Hunan restaurant, you must order a dish, which is fragrant and spicy, and it is very delicious.

By fries dipped in curd milk

<h2>Royalties</h2>

Lean meat 120 g

Youxian dried incense 4 pieces

1 small piece of ginger

2 dried millet spicy

Peppercorns 15 grains

1 spring onion

1 scoop of cooking wine

2 scoops of soy sauce

A little corn starch

Peanut oil 30 g

<h2>Practice steps</h2>

1. Prepare the ingredients

2: Cut the lean meat into slices, add cooking wine, corn starch and 1 spoonful of soy sauce

3: Mix well and marinate for 10 minutes

4. Youxian dried incense slices

5: Slice the ginger and cut the dried chili pepper into sections

6: Heat oil in a pan

7: Add ginger slices and fry until fragrant

8: Stir-fry chili peppers and peppercorns until fragrant

9: Add the slices of meat

10: Sauté until 8 ripe

11. Put in the dried incense from Youxian County

12: Add 1 tbsp soy sauce

13: Stir-fry for 2 minutes until flavorful

14: Add the minced shallots

15: Stir-fry evenly

16. Plate

<h2>Nutritional benefits of lean meats</h2>

Sweet and salty, flat nature, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, benefiting the second stool and quenching thirst.

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