Youxian xianggan is a famous characteristic traditional bean product in Hunan Province, originating from the territory of Youxian County, Hunan Province, Youxian xianggan has the advantages of strong pot aroma, smooth and tender taste, tough foot, pure taste, etc., and is a suitable local specialty home cooking for young and old.
By fries dipped in curd milk
<h2>Royalties</h2>
Youxian dried incense 3 pieces
Lean meat 80 g
1/2 carrot
1 piece of ginger
3 cloves of garlic
Millet spicy 7 pcs
Salt to taste
1 scoop of light soy sauce
Cooking oil 30 ml
1 scoop of cooking wine
<h2>Practice steps</h2>
1. Prepare the ingredients (garlic missed the shot)
2. Cut them all
3: Add cooking wine, corn starch and soy sauce to the lean meat.
4: Mix well and marinate for 15 minutes
5、 Put oil in the pot (I used to fry back the extra oil from the pan meat)
6: Add ginger garlic millet and spicy stir-fry to taste
7: Add the sliced meat
8: Stir-fry until broken
9: Add dried and carrot slices
10: Add a little boiling water
11: Stir-fry over high heat
12: Sauté soy sauce and salt to taste
13: Put the pot out of the pot and plate
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.