<h1 class="pgc-h-arrow-right" data-track="1" > pike crab "most original" way to eat, the meat is smooth and tender and delicious, delicious but don't be greedy</h1>
Starting in August, it is the season to eat pike crabs, when sea crabs are on the market in large quantities, and they are fat and cheap. In another month or so, it will start to eat yangcheng lake hairy crabs, but now, eating pike crabs is tired.
Living by the sea, you can realize crab freedom every day, and the wholesale price of crabs that have just landed is only 10 yuan and 1 catty. It is not expensive to go to the vegetable market, 20 yuan 1 catty for a good point, and only 15 yuan 1 catty for general. This year's pike crab production is particularly high, so the price is naturally cheap.
How does it feel to eat a pike crab? In fact, pike crabs can not eat more, pike crabs are cold, eating more not only hurts the body, but also leads to poor appetite, that is, no appetite to eat.
Recently, I have eaten more pike crabs, although there is nothing wrong with it, but I am tired of eating too much, and I have been studying different ways of eating. When the fishing ban period is just over, it is usually steamed, because such pike crabs are the most delicious. There are also pike crab stewed tofu, pan-fried pike crab, braised pike crab and so on, basically eaten.
In fact, the "most original" way to eat pike crab is cold mixing, raw pike crab washed and cut into pieces, add some spices and mix it together to eat. In Wenzhou, this dish is very famous, called choking crab, and the price is not low, go to the restaurant to eat, a plate also costs dozens of dollars. Today I teach you to do, the method is very simple, let's take a look at it~
<h1 class="pgc-h-arrow-right" data-track="19" > [choking crab].</h1>
ingredient:
Fresh pike crab, minced ginger, vinegar, soy sauce, rice wine, sugar, salt.
Step 1
The pike crab is washed clean, then the shell is opened, the crab gills are removed, and then the small pieces are cut for later.
Step 2
Finely chop the ginger, add to a bowl, add 2 spoons of vinegar, 2 spoons of soy sauce, 2 spoons of rice wine, 1 spoon of sugar and a pinch of salt and mix well.
Step 3
Crabs are placed on the plate, and then drizzled with sauce, and the crabs should be eaten fresh, because they are raw, and they will not be fresh after a long time.
Tips:
Delicious but don't be greedy, crabs don't eat more, the cold is big, eating too much will lead to diarrhea. Especially choking crabs, be sure to eat with ginger vinegar, because ginger and vinegar can neutralize the coldness of crabs.