Everyone has their own nostalgia
Especially the wanderers who are struggling outside
They are back home
There are also many lingering thoughts
No matter how far away from home
Hometown is still the most affectionate memory in their hearts
Unforgettable taste of hometown
Maybe it's just a bowl of rice, a piece of tofu
Or Mom's specialty dish
The taste of hometown remains in the heart
What is touched is the taste buds, and what is stored is the memory
Haunting the heart for a long time
It is a deep attachment to the hometown
Following the broadcast of Baoshan Cuisine on CCTV '2021 Spring Festival Taste • Chinese New Year Taste' on February 20 this year, Baoshan Food was strongly watched by netizens, I don't know if you have drooling in front of the screen. Hetu Dayao, Lujiangba Dai Patriarch Table Banquet, Shidian Brown Tribe Pickled Wax, Slaughtered Pig Rice, Blowing Pork Liver, Tengchong and Shun Family Banquet, Lisu Tubao Sheep and other special delicacies... It's a long-lasting memory.
Recently, Baoshan is still as clear as ever, CCTV once again gathered in Baoshan, to jinji pocket tofu, Changning water tea feast, Mengting la, Wandian Dai cuisine, Longling Meng glutinous sand kernel stewed chicken, Bizhai huang goat, Tengchong Qiluo soil pot Mingguang small-eared pig, Diantan bamboo tube roast chicken step by step! Relying on the inheritors of cuisine and local cultural celebrities, through the Baoshan style characteristic warm food, the local culture and historical heritage are displayed in three dimensions, and people's yearning for a better life is conveyed...
Walk into the Golden Rooster Pocket Tofu Garden
There was a group of people carrying a bunch of photographic equipment on their backs
Right!
Nothing wrong with that!
CCTV "Taste" filming starts here~ ~
The theme of this shoot is tofu, reflecting the beauty of tofu with a variety of ingredients. From the selection of raw materials to the production link, from classic dishes to cooking techniques, from meal etiquette to terroir, the lens is used to present the profound heritage and richness of Baoshan food culture to the world.
When it comes to tofu, everyone is not unfamiliar, it is a traditional cuisine, which is said to have been invented by Liu An, the grandson of Liu Bang, the ancestor of Han Gao, and the king of Huainan. For thousands of years, through people's continuous development, it has now developed into a variety of types, such as stinky tofu, dried tofu, tofu brain, tofu skin and so on. However, in Jinji Ancient Town, Longyang District, Baoshan City, there is such a kind of tofu, because it is shaped like a pocket, people call it "pocket tofu". The outer skin of the tofu is golden in color, tender but not scorched, soft but not tough; the inner skin is as white as jade and tender as a bean flower. Food makes people's teeth fragrant, wonderful, can be called a must in tofu products, a "strange flower" in tofu.
The production of pocket tofu is mainly shaking pulp, point brine, pressing, etc., which seems simple, but in fact, it has great skills, and it is difficult to secretly learn a craft
Well......
Since you can't learn!
That cultural tourism jun let the scene shoot tidbits big breaking news!
Let's take a sneak peek!
Edamame tofu shooting scene
Photography of pocket tofu alkali blister making process
The friends who were interviewed saw you on CCTV
At ten o'clock in the evening, the teachers who were still filming,
You've worked hard!
Pocket tofu feast is coming
I can't imagine that a small piece of tofu can make more different delicacies!
This time the tofu makes you eat enough at once!
This film interprets the food culture of Baoshan from different perspectives, not only allowing the audience to feel the taste buds brought by food, but also highlighting the cultural impact of food on life, family and hometown.
Watched the battle
I believe that after the broadcast of this program
More people will appreciate the food culture of Baoshan
More about what you want to know about the shoot
Better not with us
Looking forward to ing~
Forgot to sneak up on you
The film crew is now filming the next dish in Changning!
I haven't rushed to watch yet
Grab a shot and meet up on CCTV!