taste
Salty and fresh
difficulty
ordinary
Time
Ten minutes
1 piece of tofu ☜
Minced meat 150 g
1 egg
Chives to taste
Raw soy sauce to taste
Fine salt to taste
Chicken essence to taste
Cooking wine to taste
Starch to taste
Onion ginger to taste
Thirteen spices to taste
Sesame oil to taste
1. Prepare the ingredients
2. Mince the minced meat into minced meat
3. Add minced green onion and ginger, salt, soy sauce, thirteen spices, chicken essence, sesame oil, eggs to the meat filling (leave some egg whites to make a paste)
4. Stir to a viscous consistency
5. Cut the tofu into rectangles of length 6 cm, width 4 cm and thickness of 2 cm you rice
6. Fry in a frying pan until the sides are yellowish and you can hold it
7. Place on the tray
8. When it is slightly hot, use a small sharp knife to stab a hole in the middle,
9. Spread the minced meat
10. Add flour to egg whites and make a batter
11. Spread the mouth tightly with egg paste
12. Add some vegetable oil to the pan and fry the tofu stuffed with meat into the pan
13. Fry the sides until golden brown, and the meat filling will come out when it is cooked
14. Leave a small amount of oil in the pot, sauté the green onion, add soup, add salt, soy sauce, cooking wine, chicken essence, and mustard
15. Pour the sauce over the tofu and serve
16. Sprinkle with chopped chives and you're good to go.