If you go to the vegetable market and walk around, you will find that there will always be a place in the vegetable market selling the leaves of a rice rice tree, and the stall owners who have a bag of rice leaves in front of them will look superior.
"The leaves of the black rice leaves, you can go to see the taste, a little bit of black rice will cost a lot of money!"
The boss's copy of selling black rice leaves does not have any flowery rhetoric, just find a comparative reference, it is easy to persuade others to bring a bag of black rice leaves home.
Black rice color black and bright, eat soft sticky fragrance, there was a year of black rice was included in the "Tip of the Tongue of China 2", and then black rice from the local traditional food into the internet red, the actual do umi and there is no technical content, will cook rice will make uchi rice, it is as simple as that, but compared to cooking rice more than a program, U rice needs to be soaked and then steamed or boiled after the young leaves of the black rice tree, and then there is a special feature of Ume rice is that it does not eat from time to time, Every year, I want to eat a bowl of soft and fragrant black rice, only when the leaves of the rice leaves grow tender leaves.
Don't underestimate the rice, brush the sense of existence, just a sentence can scare off everyone: "Is there no green essence rice, make me color good", this sentence from the poem Saint Du Fu said that the green rice is now the black rice, although at that time Du Fu wrote this verse when he was in poverty, it became difficult to eat enough to eat well, so he wrote such a sentence to the effect that: I can't eat some green essence rice to make my appearance better? Although Qingjing rice is not considered to be delicious, at least in this verse of Du Fu's poem, we can see that the seniority of Wu rice is very old.
Qingjing rice was actually invented by Taoists, the ancient Taoist good study of health care Taoists invented Qingjing rice is the wu rice leaves, the wu rice leaves are also called the southern candle, this leaf is a taste of Chinese herbal medicine, in many ancient Chinese pharmacopoeia in China have been recorded. "Long-term service is light and light for many years, making people not hungry, turning white and old", so Taoist monks feel that using this leaf to make qingjing rice also has the same effect, and another feature of qingjing rice is that it can be made into dry food that can be carried around, and the feeling of fullness is strong.
Most of the rice trees grow in the middle and low mountains, every spring when the barrel flowers, the fruit is purple-black, the pulp is also purple-black and with some sweetness, it is also one of the wild fruits that people like to collect, in recent years, I don't know why the wild rice leaves are getting less and less, so that when it comes to making black rice, the leaves of the rice leaves in the vegetable farm have become a sought-after commodity.
There are several ways to take the juice from the fresh rice leaves, the most traditional way is 3:1 such a ratio, 3 pounds of water with 1 pound of leaves, directly rub the leaves out of the juice, in order to avoid the hands are stained black, you can wear gloves to rub the leaves of the rice leaves, in addition, there are also ways to pour the leaves into the water to cook the juice, there is the simplest way to throw the leaves and hands into the blender to break the juice, the method of using the blender is the simplest.
Fresh rice leaves
After removing the juice, you need to filter it, and then soak the filtered rice sap in the glutinous rice, put it in the refrigerator for one night, and the next day you will find that the color of the rice has changed.
Sticky rice soaked overnight in the sap of the black rice tree
If you rub the leaves with your hands, and if you don't wear gloves, your hands will turn black the next day
Then the sticky rice soaked in the leaves of the black rice leaves for one night is steamed or boiled with a bowl of fragrant black rice, Hangzhou Yuhang wu rice is homely, every housewife will make black rice, they make black rice into two flavors, one is cooked black rice sprinkled with sugar for sweetness, and the other is mixed with bacon diced peas to make salty black rice.
In addition to Jiangsu and Zhejiang, Anhui and southern Anhui also have the custom of eating black rice, generally the third day of the third month of the lunar calendar, the eighth day of the first month of April, and the three days of lixia, some places will definitely eat black rice.
<h1 class="pgc-h-arrow-right" data-track="44" > the Wu rice festival of the Shes</h1>
Every year on the third of March in southeast China, the traditional festival of the Ethnic Minority She, "Wu Rice Festival", on this day, the Compatriots of the She nationality will hold a grand song party, singing and dancing, worshiping ancestors and worshiping ceres, which is very lively, and people also eat black rice and hold a feast to entertain visitors.
<h1 class="pgc-h-arrow-right" data-track="44" > the beginning of April</h1>
There are many versions of the story about the Eight Wu Rice Festival at the beginning of April, and it is said that the eighth day of the first month of April is the Bath Buddha Festival (Shakyamuni's birthday), and the disciples of the Western Buddhist family worship it with black rice, and the Chinese Buddhist family also imitates it. Because the rice is delicious and beneficial to health, people rush to cook rice to give to relatives and friends, so it has become a custom.