Recently, there is a railway that makes foodies finally officially open to traffic, it is known as the "backbone" of the Jiangsu high-speed rail network "Lianhuaiyang Town High-speed Railway",
The high-speed rail departs from the ancient capital of Nanjing, all the way through the "jealous" Zhenjiang, Yangzhou, which was just selected as the "World Capital of Gastronomy" last year, and the "salted duck egg" Gaoyou, and finally arrived in Huai'an!
Leaving aside the well-known Zhenjiang and Yangzhou, one of the most exciting is gaoyou, who is considered by others to have only salted duck eggs!
Although Mr. Wang Zengqi took the lead in complaining about this point decades ago, "I am not very happy that foreigners praise Gaoyou duck eggs, as if we have duck eggs in poor places!" ”，
But there are many who seriously underestimate this small city full of food treasures!
In fact, you just have to think about it, how can the hometown of Wang Zengqi, one of the writers who know how to eat in China, have only one salted duck egg?
Today, I will take you to eat this delicious city that is overshadowed by salted duck eggs - Gaoyou!
© Penguin Eating and Drinking Guide
In Jiangsu invisible Gaoyou people will not pay attention to whether the ingredients are expensive, even if it is a bowl of green vegetables and a bowl of small wontons in the ordinary alleys of strange folk folk chefs, they can also eat with relish, and the lights are amiable.
If you pay attention to it, Gaoyou, as a Huaiyang dish, can also be exquisite to the point of complexity and pit length, showing the delicacy of the water townspeople, attracting gouries from all over the world to smell and move!
Every day in Gaoyou,
It all started with a carbohydrated breakfast
Jiangsu's morning tea is most famous in Yangzhou, and Gaoyou belongs to Yangzhou, so the enthusiasm of people here to eat morning tea is comparable to Yangzhou, but it has its own characteristics!
/ Yangchun Noodles /
Gaoyou's morning begins with a bowl of Yangchun noodles, and every morning, just after dawn, Gaoyou's noodle restaurant begins to be lively.
Different from the crowded breakfast tea house in Yangzhou, Gaoyou people have always been a noodle shop to eat the old, and there is even an old saying in the street: "Wang Xiao'er below, watch people under the soup", which means that the familiar customer's foot has just stepped into the noodle shop, the boss knows what noodles to want, soft rotten or sandwiched, lard, shrimp black pepper plus or no...
If you are going to Gaoyou for the first time to eat noodles, you will definitely be shocked by the unique way of cooking noodles here, the ancient stove is full of enamel pots with secret sauces, and this scene is also called "floating on the water"!
And the reason for such a big momentum is precisely because of the "one hot to three fresh" of gaoyou people, lard, soy sauce is perfectly integrated by such heat and stimulates a more fragrant taste, after the noodles are cooked, put it in a large green bowl, sprinkle a little green onion pepper, and eat chopsticks before going to the cauldron to burn it, which is the completion of the ceremony of Yangchun noodles!
Stir quickly when eating, with the sound of sneaking, accompanied by delicious soup noodles sliding through the throat, with a little pepper irritation, after eating the forehead slightly sweaty, and then drink a mouthful of soy milk, the whole person is refreshed, the day began!
Some shops have some toppings, pork liver, shredded meat, waist flowers, etc., but I always feel that it is not the taste!
/ Bamboo shoot ravioli /
Bamboo shoot wontons are freshly wrapped, the soup and Yangchun noodles are more or less similar, thick and fresh,
The finely sliced bamboo shoots are set up with three points of fat and seven points of lean minced meat, refreshing powder and soft, one spoonful at a time, moisturizing all winter!
/ Dry Wire /
"Dried silk is not a dish, just a tea house where steamed buns are roasted, and drinking tea before serving snacks"
The evenly sliced dried shreds swirl in the soup water, pile them into hills on the plate, drizzle with sesame oil, soy sauce, sprinkle with sugar, ginger shreds, dried shrimp and other condiments, stir evenly when eating, and the fragrance is overflowing!
/ Dim Sum to a Dozen /
Rub the shortbread
Shortbread with lard is the best taste when it comes out of the oven. With a hot bite, there is a "click", and the viscous sweet sugar juice (also salty) is wrapped around the tip of the tongue, mixed with the wheat aroma of the baked cake itself, which quickly spreads in the mouth.
The unique flexibility of the dough cake, the rich aroma of sesame seeds, and the strong crispness of the dough are intertwined like a dream!
Mille-feuille cake
Lard stacked with sugar, steamed fluffy soft mille-feuille cake is also a favorite of gourmets, and the cake noodles are also covered with red and green silk, which is pleasing to the eye!
Five-diced bun + dumplings
Buns and dumplings must also be tasted, the white dough is quite rich in inverted, round and fat, looking all appetizing!
But the size is not good, as long as a few dollars a good and delicious is really eager to give birth to a few more stomachs!
Ordinary people's pigs, ducks and geese,
In Gaoyou are called smoked!
The so-called fumigation is actually the brine taste,
"Smoked with wine, immortal"! Chicken, duck and goose, all kinds of cooked brine, in the smoking master's car are neatly stacked, clear and clear, whether it is a wine or a feast is a beautiful nourishment!
/ Pu Bao Meat /
The status of Pu Bao meat in Gaoyou is comparable to that of char siu in Cantonese!
Little Red Book: © Eat your heart and don't change
"Pu Bao meat seems to be unique to this county. A three-inch-long and half-diameter pup bag, lined with tofu skin, stuffed with crushed meat with powder, sealed, and tied with a hemp rope to form a gourd. After cooking, pouring out, it is also a gourd with a pu bao imprint. Cut into slices and very fragrant. ”
The cooked pu bao meat not only carries a fragrant smell of puddle grass but also is easy to carry on the journey, if you go to Gaoyou, you must not miss this delicacy, it is also very good for people to give!
/ White Cut Goose /
The natural foraging old goose has a grassy aroma, and then dipped in a little aged goose brine, the rich fat aroma bursts in the mouth, fresh and delicious!
/ Pork Head /
Fat and thin pork head meat is also the favorite of Gaoyou people, careful shop will be pig mouth strips, pig ears, pig mouth separately sold, can be served wine or sandwich steamed buns to eat!
/ Jieshou Dried Tea /
Dried tea is a feature of Gaoyou and has been listed as a national geographical indication product!
The dried tea made of soybeans is pressed very porcelain, and it is fragrant to eat, making people more and more addicted to eating!
Naturally, there are still water towns near the lake
Endless delicious lake freshness
The water town by the lake is naturally rich in aquatic products, so don't forget to taste its lake freshness when you go to Gaoyou
/ Linze Tang Sheep /
Linze is located in the northeast of Gaoyou, although it is remote, it also makes a good hand of sheep soup, capturing the stomach of the entire Gaoyou people.
The mutton soup stewed with crucian carp is milky white, and there is a layer of golden oil floating on the surface, and the really fresh eyebrows have fallen!
/ Wang Tofu /
After the soup in the pot is boiled, pour in the chopped tofu and pig blood, sprinkle with dried shrimp, minced vegetables, minced ginger, salt and other main and auxiliary ingredients and cook over high heat.
After cooking, pour starch water while stirring, after thickening, pour a few drops of sesame oil into the pot, sprinkle with green onions, put on the boiled lard, be sure to drink with hot "hu hu", the whole person is comfortable!
/ Crayfish /
Gaoyou people eat crayfish are generally incandescent, pay attention to the original taste, heavy taste of diners also have garlic and thirteen spices to choose!
/ Braised Fish Nuggets /
Seemingly simple fish nuggets are extremely exquisite master craftsmanship, fish meat can not be scattered, but also into the taste, pay attention to the color and flavor is complete!
Little Red Book: © Purple Forget-Me-Not Food
/ Yellow Spicy Ding/
Yellow spicy ding is actually a fish with a big thumb, the meat is extremely tender, fresh, a sip will be left with a bone, braised or stewed soup is very good!
Little Red Book: ©Clara Kuang
/ Fish Head Fish Ball Soup /
The balls made of fish meat are delicate and tender, the fish soup is mellow and delicious, and the fish head Q is a hard dish at the gaoyou people's banquet!
Finally, the salted duck eggs that have to be mentioned
Gaoyou salted duck egg is a historical and cultural business card of Gaoyou, and it is also a local specialty product that Gaoyou people cherish very much!
Elder Wang also once said, "Gaoyou's salted duck eggs are indeed good, I have walked a lot of places, and the duck eggs I eat are many, but they are completely incomparable with those in my hometown!" Once the sea was shipwrecked as water, and the salted duck eggs in other places, I really can't look at it."
The fish and shrimp in Gaoyou Lake provide natural live food for the duck, so the ducks here produce duck eggs with large eggs and many yolks, and the salted duck eggs after pickling are fine and oily, the protein is tender, not like the hair dry powder elsewhere.
In Gaoyou, double yolk duck egg cut in half can make a dish to entertain guests during the banquet,
And the usual eating, generally is to break the "empty head" with chopsticks to dig up to eat, chopsticks lightly poke, red oil squeak out, take a sip, such as sand egg yolk between the lips and teeth melted, is too happy!
Secretly tell you that if you want to buy a good salted duck egg, the one hidden in the stall of the vegetable market is the favorite of the gourmet, and the gram weight is the best!
< h1 class="pgc-h-arrow-right" > small tail</h1>
There are many more delicacies in Gaoyou,
It's worth a special trip!
And the high-speed rail is about to pass
It's also super easy to get around!
The perfect holiday in your heart,
Just walk and see!
▏ END ▏
This article is written by Da luzi
The diagram comes from the network
The cover is from the Penguin Eat and Drink Guide
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf1-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Salted duck egg authentic Gaoyou specialty cooked red heart flow oil salted egg yolk duck egg soil duck egg 72 grams X 20 ¥49.9 purchase