Honey twist brown butter is bright, the texture is smooth and fluffy, sweet and delicious. The honey twist flowers of Nanlaishun Restaurant in Nancheng are made all year round. The quality is stable, mainly due to the appropriate alkali, no acid, fried thoroughly, eating honey evenly, meeting the quality requirements of soft and smooth, and in 1997 it was rated as "Beijing Famous Snack" and "Chinese Famous Snack".
Similar to the honey twist flower is also the honey grate, the raw material preparation is exactly the same as the honey twist flower, but the shape is different, it is three layers of flattening, the middle of the vertical stroke a few knives, fried after the honey. In addition, there are dried candy twist flowers and hibiscus dried sugar. Dried sugar twist is not honey, hibiscus dry sugar is not honey, but rolled on a layer of powdered sugar mixed with cooked noodles and white sugar, also have the characteristics of sweet, crisp and crisp.
<h1 class="pgc-h-arrow-right" > raw material</h1>
Noodles, brown sugar, peanut oil, alkali, caramel, honey.
< h1 class="pgc-h-arrow-right" > practice</h1>
1, noodles and good fermentation face on the alkali, another piece of noodles and brown sugar, when doing the fermented noodles divided into two pieces, one piece of rolling out, the brown sugar and the noodles are laid on, and then roll out another piece of fermented noodles, spread on the brown sugar noodles, so that it becomes a two-layer yeast noodles, a layer of sugar noodles.
2, with a knife to cut off about 5 cm of long strips, the long strips on one side of the thin, into a slope shape, the thin edge and the thick edge together, and then cut into small pieces weighing about 40 grams.
3, from the middle of the small piece of a knife cut, and then open, the thin side of the inside turned over, the thick side of a fold into an ear-shaped billet.
4, peanut oil burned 50% hot, in batches of the blank into the oil fried golden brown fishing out, drain the oil, while hot into the warm caramel soaked for a minute, weigh the honey, soaked, fished in the plate to cool it will become. It should be noted that it must be fried thoroughly, otherwise it will be poor in quality because it cannot be fried and the honey cannot be soaked.