One of the many snacks in Beijing is sugar ears, also known as honey twist flowers. Its name is also based on the shape of the human ear after it is formed. It is mentioned in the ancient poem: "... The ears are so much that they can be used as food, and they often carry their companions to honey twist flowers...", and it is said that it is made by the Halal sect.
After preparation, it has a brownish yellow color, bright appearance, soft taste and sweet taste. The sugar ear of Nanshun Restaurant in Beijing is the most famous (it was once rated as a famous Chinese snack). This food is eaten in spring, autumn, and winter, because the temperature in the summer is higher, and the syrup of the outer skin is the easiest to melt away, and it is not delicious, so it is best to eat it in the other three seasons.
The required raw materials are: alkali, noodles, peanut oil, brown sugar, caramel, honey.
Preparation Method:
1, first mix the noodles and ferment, and then add some alkali, and then prepare a piece of noodles made of brown sugar, when doing the fermented noodles into two pieces, roll them all into the same size of the circle, put aside. Then the noodles with brown sugar are also made into a round crust. Stack the three dough pieces on top of each other (in the middle of the brown sugar).
2, the stacked dough cake, with a knife cut into a long shape of about 5cm, starting from the end of the long strip, press the shape into a slope shape, and then roll up from thin to thick, and then cut into 40g chunks.
3, cut the middle of each small piece with a knife, and then open each small piece from the thin side, turn it inside, and then fold the back side, after getting it right, you can see the shape of the ear.
4, first pour the right amount of oil into the pot, turn on the high heat, the oil temperature to 60 degrees can be fried, you need to fry in parts, not too much at a time. When the sugar ears are fried to a golden brown, they can be filled, drained and directly over the honey, and then let them cool. Remember, be sure to fry thoroughly, otherwise it will affect the taste.