Sugar ear is a common name in Beijing snacks, also known as honey twist flower, because it is shaped like a human ear after it is formed. In 1997, it was rated as "Beijing Famous Snack" and "Chinese Famous Snack".
Honey twist brown butter is bright, the texture is smooth and fluffy, sweet and delicious. The honey twist flowers of Nanlaishun Restaurant in Nancheng are made all year round. The quality is stable, mainly the alkali is suitable, there is no acid mouth, fried thoroughly, the honey is eaten evenly, and the quality requirements of soft and smooth are met.
directory
1 Preparation method
▪ Raw materials
▪ Approach
2 Introduction
3 Related Information
4 Allusions
Preparation method
raw material
Noodles, brown sugar, peanut oil, alkali, caramel, honey.
method
1, noodles and good fermentation face on the alkali, another piece of noodles and brown sugar, when doing the fermented noodles divided into two pieces, one piece of rolling out, the brown sugar and the noodles are laid on, and then roll out another piece of fermented noodles, spread on the brown sugar noodles, so that it becomes a two-layer yeast noodles, a layer of sugar noodles.
2, with a knife to cut off about 5 cm of long strips, the long strips on one side of the thin, into a slope shape, the thin edge and the thick edge together, and then cut into small pieces weighing about 40 grams.
3, from the middle of the small piece of a knife cut, and then open, the thin side of the inside turned over, the thick side of a fold into an ear-shaped billet.
4, peanut oil burned 50% hot, in batches of the blank into the oil fried golden brown fishing out, drain the oil, while hot into the warm caramel soaked for a minute, weigh the honey, soaked, fished in the plate to cool it will become. It should be noted that it must be fried thoroughly, otherwise it will be poor in quality because it cannot be fried and the honey cannot be soaked.
Brief introduction
Previous generations have made the raw materials of honey twist flower very clear. However, the noodles it uses should be used to use a good fermentation face on the alkali, another piece of noodles and brown sugar, when doing the fermented noodles are divided into two pieces, one piece is rolled out, the brown sugar and the noodles are spread, and then another piece of fermented noodles is rolled out, spread on the brown sugar noodles, so that it becomes a two-layer yeast noodle, a layer of sugar noodles. Cut off a long strip of about 5 cm with a knife, thin one side of the strip into a slope shape, combine the thin edge and the thick side together, and then cut it into small pieces weighing about 40 grams. A knife is cut in the middle of the small piece, then opened, and the thin side is turned inward, and the thick side is folded to become an ear-shaped billet. Peanut oil is 50% hot, the blanks are fried in oil in batches, fished out when golden brown, drained, soaked in warm caramel for a minute while hot, weighed honey, soaked, fished in a plate to cool. It should be noted that it must be fried thoroughly, otherwise it will be poor in quality because it cannot be fried and the honey cannot be soaked.
Similar to the honey grate, the raw material preparation is exactly the same as the honey twist flower, but the shape is different, it is three layers of flattening, the middle of the vertical stroke a few knives, fried after the honey. In addition, there are dried candy twist flowers and hibiscus dried sugar. Dry sugar twist is not honey, hibiscus dry sugar is not honey, but rolled on a layer of powdered sugar mixed with cooked noodles and white sugar, which also has the characteristics of sweetness, crispness and crispness.
Related Information
Introduction to Beijing Nanlaishun Restaurant
Nanlaishun Restaurant is a long-established brand in Beijing with a history, famous for its cooking characteristics such as explosion, roasting and shabu-shabu, and its snack banquet is exquisite and unique.
Beijing halal restaurants have "Old Sanshun", Nancheng Nanlaishun, snacks gathered, traditional flavors, complete varieties, do construction sites, cheap and good quality, the people like. At that time, the Nancheng Muslims were concentrated, and some of them had no fixed occupations, but had crafts. They made a living with two knives (lamb cutting knives and rice cake cutting knives) and eight ropes (finger picked up, a basket at each end, each tied with four ropes), and gradually formed a wide variety of halal snacks, which became the characteristic of the South City.
Allusion
Sugar ear is also known as honey twist flower, because it is shaped like a human ear after forming.
Sugar ears
There is a poem in the past: "The ear is worthy of food?" Often accompanied by a partner honey twist flower, Lao Sheng asked who was good, and pointed to a certain two bars in front of him." Honey twist flowers should be eaten in autumn, winter and spring. Because of the summer heat, the syrup is easy to fall off and is not easy to eat.
Honey twist flowers are brown buttery, smooth and fluffy, sweet and delicious. The honey twist flowers in Beijing Nanlaishun Restaurant are the most famous. In 1997, it was rated as "Beijing Famous Snack" and "Chinese Famous Snack". Similar to the honey twist flower is also the honey grate (also known as the "honey three knives"), the raw material preparation is exactly the same as the honey twist flower, but the shape is different, it is three layers flat, the middle of the vertical stroke of several knives, fried after the honey. In addition, there are dried candy twist flowers and hibiscus dried sugar. Dry sugar twist is not honey, and hibiscus dry sugar is not honey. Instead, it is rolled on a layer of powdered sugar mixed with cooked noodles and white sugar, which also has the characteristics of sweetness, crispness and crispness.