Have you ever eaten "pig ears" and "cat ears", have you ever eaten "sugar ears"?
It is also a snack, which may not be familiar to southerners, but it is more familiar to northerners, especially Beijingers. Because it is a snack from Beijing, and it has a long history, the reason why this snack has been handed down is because everyone loves him very high. In addition, it has been rated as "Chinese Famous Snack" in 1997 and is well known to the majority of outsiders.
What kind of snack is Sugar Ear? Many people come to listen to the delicious name, plus the title of "Beijing Famous Snack", people who travel to Beijing must have a bite to eat. For those who haven't eaten yet, let's take a look at this delicious snack.
1. What is a "sugar ear"?
As the name suggests, this snack is shaped like an ear and wrapped in a layer of sugar, hence the name. Specifically, it is a kind of pasta, which is fermented by the reconciled noodles, added sugar, and then cut it into long strips with a knife, and then cut a hole in the middle, folding to the sides, forming the shape of the ear.
2. What is the taste?
After molding the sugar ear, but also put into the frying pan fried thoroughly, and then wrapped in a layer of powdered sugar, so its taste is simply "crisp", "sweet", but many people do not like to eat sweets, afraid of sweets are too sweet, and this snack after a variety of processes of processing, so that this sweet control is just right, sweet but not greasy.
3. When is it suitable for eating?
Sugar ear is generally suitable for spring, autumn and winter to eat, because it is coated with sugar, so it is easy to be melted by high temperatures in summer, which is not conducive to storage and easy to lead to poor taste.