Sour and spicy kelp knot with ingredients sour spicy kelp knot preparation

< h1 class="pgc-h-arrow-right" data-track="34" > fee</h1>

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Foam kelp knots

200g

coriander

Add according to taste

Garlic

4g

Millet spicy

2 pcs

Cooked white sesame seeds

seasoning

Raw soy sauce

15g

vinegar

1 tbsp

salt

handful

sesame oil

5g

Spicy seeds

10g

Rattan peppers

sugar

1g

<h1 class="pgc-h-arrow-right" data-track="61" > the practice of sour and spicy kelp knots</h1>

Boil the kelp knot in hot water for 3 to 4 minutes, then take out and let cool and set aside.

In a large bowl of kelp knots, add coriander, millet spicy, garlic paste, and white sesame seeds.

Then add all the seasonings.

Stir well to eat, cook well, help, and relieve the appetizer.