Why do people eat kelp sometimes tie a knot? Whether it is convenient for transporting food or counting the numbers

Kelp is a common food in daily life, cold mix kelp knots, kelp soup, etc. are very welcome, kelp knots are also home cooking, so why do people eat kelp sometimes tie a knot? The following small editor brings: the latest Ant Manor June 19 answer.

Why do people eat kelp sometimes tie a knot

Correct answer: Easy to transport and feed.

Analysis: The dried kelp of "shawl distribution" is easy to break, so it is easy to tie a knot for transportation and storage. For merchants, kelp with knots and buckles looks better and the price is higher, and everyone likes to buy it. However, a disadvantage of knotted sea urn is that there is easy to have sediment in the knot buckle, which is not conducive to cleaning, so before eating, you must clean it several times, and it is best to shake it vigorously.

Why kelp is knotted

Kelp to make a knot, we are easy to clip up when eating, in the winter many people like to eat hot pot, kelp is also an indispensable ingredient when eating hot pot, but kelp into the pot, it is difficult to clip up, after a knot, it is easy to clip out.

And for this sea belt, everyone also knows that it is indeed rich in iodine, because for this iodine element is good for the body, so when we eat kelp, we naturally hope that this iodine element can stay in the kelp more, but this iodine element is actually not resistant to high temperature, then when we heat kelp, the longer the heating time, the higher the temperature, the iodine element is easy to lose.

And tie this kelp into a knot and then heat it up. In fact, we can also retain the iodine element in kelp, so that the kelp we cooked is not only delicious, but also nutritious, of course, for this seabreast, in fact, after we clean it, raw kelp can also be eaten directly, but the taste will be much worse.

Good for cooking. As we all know, there are some fucoidan and alginic acid on the surface of kelp, which are usually very sticky. This is especially true after cooking heat, when the surface is very sticky, it is easy to stick to each other, or stand at the bottom of the pot or on the side of the pot. If you are not careful, it will be boiled paste, and it is not easy to taste. After tying the kelp into a knot, this situation is completely avoided.

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Source: Minnan Network