The crowd looked for it a thousand hundred degrees, and suddenly looked back, but the delicacy was in their own hands. Love food, love to explore the shop, love to make breakfast after the second child of the 90s mother. Hello everyone, I'm Zhu Zhu. "
Speaking of which, in the early years of Double Eleven, I did not grab cosmetics or clothes or anything, but instead rushed to buy and buy instant noodles and milk bread, and sometimes I would think about challenging myself to find spicy flavors such as turkey noodles, and buy and buy instant noodles that I had never eaten. Sometimes when the salary is not enough, it is necessary to live on these breads and instant noodles, which can be described as some unforgettable pictures. Rao is now, I also occasionally buy some uneaten instant noodle brands to try, is to broaden the taste of it, but eat too much, now dare not eat as fierce as before, each time eat a pack of cool is cool, but the back of the stomach will instinctively feel the heat and discomfort.
Casserole pork chop noodles
Instant noodles are also my partners in the fight together, but in China, the ancestor of instant noodles is probably Yi Noodles. This name at first glance sounds like a foreign product of pasta or something, but it is actually a kind of local noodles in Guangzhou, which is full of egg noodles. The locals roll up the handmade noodles they make, roll them into a ball like instant noodles, put them into a frying pan and fry them, and after the oil is fished out, they are easy to store, and the taste has been extraordinary.
In the place where I used to work in Guangzhou, I tasted the local taste on the recommendation of a friend, and I remember that the price at that time was about 12 yuan a piece, and now I don't know how. It shouldn't be too high.
The shape of the Yi noodles is biased towards the thick strip, and if you look closely, there is a slightly flattened segment, which is probably the appearance of the charging line being flattened. The taste is particularly soft, which is due to the destruction of the structure of the noodles during the process of frying, resulting in fine holes, and then all over the noodles, so that the fluffy structure makes the noodles bite up softly, especially sucking juice, but not a soft feeling, there is still a feeling of some line tension, and the taste is quite good.
Although the noodles have been fried, they are only oiled, they are not greasy, and they still retain the flavor of the whole egg noodles, and the taste itself is light and clear, so if you want the noodles to be delicious, you are very particular about the soup ingredients for pouring. After all, the structure of the noodles is very juice-sucking, and the taste is similar to the collection of noodles and brines, so a good soup is very important. Keeping this in mind is a good job, the soup is quite mellow, it is said to have a history of decades, and the taste is guaranteed.
I ordered the fried sauce noodles, the aroma of the southern milk in the soup, the rich sweetness mixed with a little pork skin and fat meat pieces, it tasted very refreshing. And it seems to be really appetizing, the yellowish noodles, the sauce is red and transparent, like jade crystal. I also added a pig hand, which was stewed soft and rotten, and it was very suitable to eat.
Not only fried sauce noodles, but also beef brisket and wonton, clear soup and other ingredients, radish greens have their own love, RenJun picking, if you pass through Guangzhou, you may wish to try Yi noodles, the taste will not let you down.
According to the local elderly, the practice of Yi noodles appeared because the whole egg noodles were accidentally dropped into the oil pot during the process of making the whole egg noodles, and when they were fished out, they felt good, so they slowly passed down, forming the Yi fu noodles, that is, the Yi noodles.
Life is like this, with too many accidents and surprises. But to seize every opportunity is to rely on my daily accumulation and heritage. Decades ago, the people of Guangzhou seized such an opportunity to slowly study and pass it down to form such a delicious taste.
So now that you have survived such a difficult and magical year as 2020, you may as well extend your hand and stretch out a little longer to seize your opportunity.