Wen | teenager often enjoys traveling
After watching the finale and then recalling it, it is very interesting to suddenly remember a detail.
In the middle and late stages of the play, it is already implied that Xue Rucheng is the King of Chang, he wears a yellow robe at home from time to time, and plays with the koi in the fish tank, implying that Xiao Jinyu has always been under his control.
And the time when he really first began to show signs was when he became a soldier. On that day, when he returned home after receiving the sword given to him by the Saint, the servant told him that the Qianzhou Assassin Had come to give him a gift.
Then the camera turned to the homes of other adults, Jing Ge lao and another adult's gift list is the same, prickly pear gan twenty pounds, rose sugar five pounds, que tongue tea three pounds, are All Qianzhou specialties. The gifts were practical and not expensive, but this Qianzhou Assassin history did not intersect with these adults of Chang'an.
The camera answers our questions through the mouth of another adult.
He said that this Qianzhou assassin named Li Zhang, born in a slight cold, his parents died early, and he grew up studying in the monastery since childhood, so he was sleek and knew how to measure up, and he would definitely have a great future in the future.
So we were also taken away by the camera, thinking that it should be so.
However, Elder JingGe was much more cautious, and he asked the servants to check which adults he had given gifts to Chang'an.
But we forget that Xue Rucheng was calm when he heard Li Zhang come to give gifts again, and the camera did not record Xue Rucheng's gift list.
In fact, it was false for Li Zhang to send something to the chancellor of Chang'an, and it was true to take the opportunity to send intelligence to Xue Rucheng. In this way, it will not arouse people to doubt the relationship between the two, and it can also send the news with a fish eye, which can be described as killing two birds with one stone.
However, the gifts sent by Li Zhang are indeed good things.
Dried prickly pear is a wild resource unique to the Yunnan-Guizhou Plateau and Panxi Plateau.
Legend has it that during the Three Kingdoms period, Zhuge Liang led an army of 100,000 men to capture Meng Yu seven times, conquered Meng Yu with ingenuity, and ensured the safety of the Shu kingdom. However, there is a story that is little known to the people and has been circulating in the folk...
At that time, Meng Yu rebelled in the Area of Xinyi and Anshun on the Yunnan-Guizhou border, where miasma was often filled with miasma and plague was prevalent. It is said that when Zhuge Dajun arrived in the local rainy season, the army picked up the highlands and built the village, buried the pot to cook, and sent people around to inquire about the military situation.
Suddenly, the Chinese army came to report that many of the sergeants in the camp did not know what was going on, had abdominal pain and nausea, and fell ill a lot. Zhuge Liang was shocked to hear the news. Ordered the military physician to go to the treatment. However, the sergeant did not improve at all after taking the medicine, but became heavier.
At this time of crisis, suddenly someone came to see him, saying that there was a good way to tell him. Zhuge Liang hurriedly summoned him to the camp.
The man inquired about the condition of the soldiers, and without hesitation, he took out a gourd from his arms, pulled out the plug, and took a sip, at which time a strange fragrance rushed into everyone's nostrils. The officers on the spot tried to drink much better.
After a while, the soldiers brought back with their horses more than a dozen large altars, all of which were incomparably fragrant and good wine, and each of the sick had a cup, and the soldiers drank this wine, and the sick body was cured and his strength was greatly increased. All three armies rejoiced. Thought to be rescued by the immortals. Morale was shaken, and the foundation was laid for the capture of Guan Pass and the capture of Meng.
Afterwards, Zhuge Liang asked the man why this wine had such divine power, and he said: The only cure for the miasma and plague in the Area of Xinyi and Anshun on the border of Yunnan-Guizhou is to use Yunguo (prickly pear). So Zhuge Liang hurriedly asked the military doctor to write it down, and asked the sergeant to collect samples, making it a sacred product in the army.
Rose candy is a traditional food in Dali, Yunnan, where bai people who have lived for generations pick edible rose petals in front of their houses from April to May every year, make rose candy, and then make a variety of dim sum fillings, or add to a variety of cold drinks to eat. Also known as sugar rose, rose sauce.
Finch tongue tea is also known as "white hair tip", "uniform fine hair tip", "white hair tip" and "fish hook tea". Its tea teeth are as thin as strips, the color is green with yellow, the white is particularly large, and the tea is sweet and fragrant.
It is produced in Duyun City, southern Guizhou. According to historical records, as early as the Ming Dynasty, it was listed as a good tribute product, and was deeply loved by the Ming Chongzhen Emperor, who once gave the name "fish hook tea". With its beautiful shape and unique style, it is listed as one of the treasures of Chinese famous tea. Best-selling all over the place, competing for purchases near and far, sparing production and less ears.
According to the 1925 Duyun County Chronicle, "Tea, the four townships are prolific, and the water producers are especially good, and they are protected by dense forests." The counties of border Guangdong are sold and sold, and they compete for purchases from near and far, and they cherish production and less ears. From the Qingming Dynasty to the beginning of autumn and can be harvested, the valley rain before the picker knows the rain before the rain, the tea is the best, the thin one is called maojian tea. "
It can be seen that the historical records have made a concise account of the origin, picking time, product quality and production and marketing of Maojian tea.
In this way, Li Zhang's work is still in place, and the gifts selected are also very thoughtful, neither too expensive, but not cheap, and indeed smooth.
END
Highlights of this issue: Dried prickly pear Rose sugar Finch tongue tea
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