<h1 class="pgc-h-arrow-right" data-track="1" > Cantonese morning tea, horseshoe cake is very popular, Q bullet soft glutinous, layered, teach yourself to make at home</h1>
Eating morning tea, which is a unique eating habit of Cantonese people, morning tea is not just a literal meaning, many people understand it as drinking tea, in fact, it is not correct. Eat morning tea, there are many delicacies in it, desserts, snacks and so on, one of my favorite is horseshoe cake.
Coconut milk mille-feuille horseshoe cake, have you eaten it? Before, I was only attracted by its appearance, and later I was impressed by its deliciousness. Now almost every time I go to morning tea, I have to order a horseshoe cake, and the children are equally fond of it. Refreshing and sweet, Q elastic soft glutinous, it is also especially suitable for summer.
Because it sells well, horseshoe cake is particularly attractive in Cantonese morning tea. Did you know that this kind of thing that looks very complicated and hierarchical can be easily made at home. If you have the time, energy, and interest, then learn the following practices and try them at home.
<h1 class="pgc-h-arrow-right" data-track="14" > [Coconut Milk Millefeuille Horseshoe Cake].</h1>
White part: 400g of coconut milk, 100g of horseshoe powder, 150g of water
Yellow part: horseshoe powder 150g, brown sugar 50g, water 650g, tablet sugar 180g
1, first of all, we will do the white part, that is, the above 3 materials are mixed together, and then thoroughly stirred. After stirring, filter it again, and then set aside to set aside, this is called white coconut milk.
2, let's prepare a pot, put brown sugar, slice sugar into it, then add 350g of water, turn on the heat and start cooking. During the cooking time, we mix 150g of horseshoe powder with 300g of water, filter it once, and then put it aside for later, this is called yellow raw pulp.
3: After the brown sugar and flake sugar are melted, we turn to the minimum heat, then pour a spoonful of yellow raw pulp into it and stir it well. After stirring, turn off the heat, and then pour it into the remaining yellow raw slurry while hot, quickly stir it evenly, and the stirred one is called yellow horseshoe pulp.
4: Prepare a mold below, brush a layer of oil, pour a thin layer of yellow horseshoe pulp. Next, we boiled the water, and after bringing it to a boil, we put the mold on it and steamed it for 3 minutes. This is followed by a thin layer of white coconut milk, which is the one in the first step. Also steam for 3 minutes, then pour the yellow horseshoe milk, steam for 3 minutes, and then pour the white coconut milk.
5, so non-stop cycle, the last layer is poured with yellow horseshoe pulp, and then the last layer needs to be steamed for about 6 minutes. After steaming, we take it out, let it cool naturally, let it cool, let it cool and cut it into pieces.
Coconut milk mille-feuille horseshoe cake, it is actually very simple to make, have you learned? And the time is relatively short, if you like to eat, you don't have to go out to buy it, try it at home.