On the weekend, I went to a special small shop called happiness exchange store
It's an interesting way of doing business: you can buy it directly, you can also exchange it at the same price, barter, and you can also put your own idle items here for consignment.
The shop has the feel of an antique grocery store, and all kinds of nostalgic little things are dazzling: old TV sets, nostalgic lamps, adolescence piggy banks, models that are too cool to be true... Each one is full of its own story
When I was shopping, I wondered if there were any suitable items to exchange for, and when I thought about it, I most wanted to take out my works, but it was not appropriate to change them in the store
But it doesn't matter, I can exchange with everyone.
How about using this chocolate cake today in exchange for a happy story for you?
Chocolate punches
Cake is a traditional Korean snack, and the method is very similar to rice dumplings, where glutinous rice is cooked and repeatedly pounded into cakes.
However, when eating it, the combination is more like a donkey rolling, usually accompanied by bean paste filling and soybean noodles
This time, I am a simple version of the cake made of glutinous rice flour, otherwise I would have "learned to waste" just by pounding the sticky rice
When I did it, I not only changed the way I did it, but also changed the collocation: I replaced the soybean noodles with chocolate, and it suddenly looked stylish, no longer a "soft glutinous ren pinch" look
The shape does not look very familiar, yes, it is super like our childhood memories of the Good Liyou Faction. But the taste is well, but there is a big difference:
The chocolate melts in the mouth, the cake is soft and chewy, and every time you chew, you can feel the sweetness of their fusion in the mouth.
I never knew that chocolate and glutinous rice could be so matched!
It is not difficult to operate, just like making a snow lady, first steam the glutinous rice skin, form a thin slice, and then wrap it with filling and wrap it in a chocolate coat to solidify it.
If you can't wait, wrapped in chocolate can be eaten directly, but it may become a "dirty" mouth, haha~
There is also a super lazy way, that is, to buy a bag of your favorite rice balls to cook, and then wrap a layer of melted chocolate, the simplest version of the chocolate cake will come out of nowhere
Isn't it super simple? Today is equivalent to giving two simple versions of the formula, everyone can practice up, do not be lazy Oh (give me Kang Kang jpg) ~ ~
>>> <<< of time
30 minutes
>>>烹 饪 器 材<<<
Steamers, milk pans
>>>烹 饪 食 材<<<
Glutinous rice balls:
Glutinous rice flour 70g
Corn starch 15g / powdered sugar 15g
Milk 100g / butter 8g
Chocolate Sauce:
Chocolate beans 50g / butter 8g
other:
Red bean paste 80g / white chocolate to taste
>>> production process <<<
1: Pour 15g corn starch, 15g icing sugar, 70g glutinous rice flour and 100g milk into a bowl and stir well
2: Sift into a dish, wrap in plastic wrap and steam
3: After steaming, add 8g of butter while hot, stir until completely absorbed, knead until the surface is smooth and tough, then form a long strip and divide into about 23g glutinous rice dumplings
4, 80g of red bean paste is also divided into small balls of about 10g
5: Press the glutinous rice dumplings into thin slices, wrap the bean paste filling, put away the mouth, and press the flat into a cake again
6: Melt 50g chocolate beans in water, add 8g butter and stir well
7, the glutinous rice cake evenly wrapped in chocolate, and then squeeze a layer of white chocolate on the surface, wait for solidification (can be refrigerated in the refrigerator)
The chocolate cake is ready!
The fine white lines resemble a river that snakes out of the cake.
The chocolate at the meeting place is dripping, stirring up the appetite
As soon as you take a bite, the chocolate is slightly crisp, and then it is full of the soft glutinous rice cake, occupying the mouth.
The sweet bean paste filling neutralizes the slightly bitter chocolate, which is sweet and bitter, and makes people fall in love with it
In the movie "The 36th Story", when I first saw barter and story exchange, I thought this form was cool.
↑ Stills from "The 36th Story"
After all, its measure is not money, but the invisible scale in the heart.
The weight in everyone's heart is different, and the success of the exchange is naturally joyful, but it is also necessary to accept the common thing of the failure of the exchange.
Just like the interaction between people, in the process of your comings and goings, both sides can be satisfied, and only then can they go on for a long time
Just like everyone and Su Su, I exchange food for your happiness, and your companionship also exchanges my happiness, all of which are mutually reinforcing.
Of course, today I'm a little greedy and want to change your story. Fang Zi I have already offered, the next is in the message area, sit and wait for you (bad smile jpg) ~
Tips
1. Bean paste filling can be replaced with other favorite fillings (sesame filling, taro paste filling, oatmeal filling, peanut filling)
2. Chocolate can be sweetened with your favorite degree, and you can also add some nut crushes in an appropriate amount
3. Chocolate must be melted in water