By Mingdu Garden 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Zhoushan strip fish segment 500g
Ginger onion garlic to taste
A little cooking wine
Salt to taste
White pepper to taste
Starch to taste
<h2>Practice steps</h2>
1. Remove the gills and defins, tear off the internal organs of the black membrane in the abdomen, and gently rinse them under fine water
2: Add minced green onion, ginger and garlic, cooking wine, salt, white pepper, grasp well with your hands, let it taste, and let it sit for 15 minutes
3: Prepare a flat dish, pour in the appropriate amount of starch, dip the starch evenly on both sides of the fish, shake off the excess powder, and gently place it in another dry plate
4. All the starchy fish segments
5, the oil pan is hot, and dense small bubbles appear around the chopsticks, indicating that the oil temperature is suitable and you can fry the fish under it
6, the fish into do not rush to turn over, chopsticks touch the fish body feel fixed and then turn over, once do not put too much into the fish
7. Flip the noodles and fry them
8: Fry until a pale yellow color and fish out the striped fish
9: Heat the oil a little more, pour the freshly fried fish into the re-frying, the fish is more golden and crispy, fish out the plate
10, finished product, golden crisp, delicious in the world
11. Finished product
12. Finished product
13, the feeling of not being able to stop
14. Finished product
15. Finished product
16. Finished product
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