The season of seaweed ripening, teach you the 3 methods of seaweed, in the future, don't only cook the seaweed soup in the season when the seaweed is ripe, teach you the 3 methods of seaweed, don't only cook the seaweed soup in the future [seaweed oyster omelette] [cold mix seaweed] [seaweed thick egg roast]

<h1 class= "pgc-h-arrow-right" > the season when the seaweed is ripe, teach you the 3 methods of seaweed, and stop cooking only seaweed soup in the future</h1>

From October onwards, the seaweed is ripe, and the seaweed you eat is dried, and this season, we only eat fresh seaweed. Normally, there is not much difference between fresh seaweed and sun-dried seaweed, but freshly ripe head water seaweed is very delicate and smooth to eat. In fact, there are many methods of seaweed, today teach you the 3 methods of seaweed, and in the future, you will no longer only cook seaweed soup.

<h1 class = "pgc-h-arrow-right" > [sea oyster omelette with seaweed].</h1>

ingredient:

Seaweed, sea oysters, eggs, sweet potato powder, salt, pepper, cooking wine, soy sauce, cooking oil, green onion.

method:

In the first step, the seaweed is washed, then squeezed dry, chopped with scissors, and then the washed sea oysters and seaweed are put together.

In the second step, beat an egg, add pepper, cooking wine, soy sauce, green onion and salt, and add sweet potato flour to stir well.

The third step, start the pot to boil the oil, the oil temperature rises, pour into the pot, low heat fry until set, and then turn the noodles, fry until both sides are golden brown and you can get out of the pan.

<h1 class="pgc-h-arrow-right" > [cold mixed seaweed].</h1>

Seaweed, green onion and ginger, coriander, vinegar, soy sauce, cooking wine, sugar.

The first step is to wash the seaweed clean, then squeeze out the water, and then cut the seaweed a little.

In the second step, chop the green onion ginger and coriander, and then put it into the seaweed, like spicy can also add some millet pepper.

In the third step, add 1 tablespoon of vinegar, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine, and add a spoonful of sugar to stir well.

<h1 class= "pgc-h-arrow-right" > [seaweed thick egg roast].</h1>

Seaweed, egg, starch, salt, green onion, cooking oil.

In the first step, the seaweed is cleaned, then squeezed dry, and the seaweed is chopped a little with scissors, and then cut some green onions for later.

In the second step, sprinkle some green onions in the seaweed, add some salt, beat in 3 eggs, add 2 spoonfuls of starch and stir well.

In the third step, prepare a jade pot, spray a layer of oil, then heat it on fire, and then pour in an appropriate amount of seaweed egg liquid to heat and solidify.

The fourth step, then use chopsticks to roll up the eggs, and then spray some cooking oil into the pot, pour in the appropriate amount of egg liquid, repeat this, roll the eggs into a thick egg and burn it.

There are many ways to eat seaweed, you can also fry it, steam it, cook soup to drink, make seaweed, etc., there are many methods, don't just cook soup.