In daily life, many families will prepare shrimp skin and seaweed, two ingredients, usually use the soup to drink more, in fact, they can also cook.
Today, the lazy brother will share this practice with everyone, eating crisp and delicious, frying the shrimp skin crispy and crispy, calcium supplement and delicious. Whether it is making snacks for children or making appetizers for adults, it is very good.
Fees:
Seaweed, shrimp skin, white sesame seeds, sugar, cumin powder, salt, shallots, oil.
method:
Tear the seaweed into small flowers, or you can cut it into small pieces with scissors. Not too broken, and not too big.
Pour oil into the pan and sauté the shrimp skin until the shrimp skin is yellow and crispy.
Stir-fry the shredded seaweed and season with salt, sugar and cumin powder.
Sprinkle with white sesame seeds and chopped shallots, stir-fry evenly, and sauté for another ten seconds to get out of the pot, and this delicious dish is ready.
Tips:
When making this dish, try to choose lightly dried shrimp skins. If you can't buy lightly dried shrimp skin, it is recommended that you soak the shrimp skin in clean water, change the water several times, soak off the salty taste of the shrimp skin, dry it or put it in the pot to dry and then fry.
It is convenient to choose leave-in seaweed.
The amount of sugar and cumin powder should not be too large, just add a little bit.
If the white sesame seeds are cooked, stir-fry them slightly. If it is raw, it can be fried for a while.