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Taste shanghai | make Wang Rugang "energetic" long-established steamed buns

Check out the news from the Knows reporter Cornwon

2021-05-27 11:51

Wang Rugang, a well-known name in Shanghai, accompanies the memories of generations. Today, Xiangwei Shanghai approached Wang Rugang and chatted with him about the memories and delicacies that made him remember and love his first love. At 22:30 on May 27, the comprehensive news channel "Taste shanghai" "Here is the hometown" program, this issue of taste to take everyone to find wang Rugang's hometown taste.

When it comes to the fireworks in Shanghai, we have to mention a road, for a long time in the past, Wang Rugang lived here, the antique stationery store, and the old-fashioned Xinghua Building, which has a lot of ties with him, these are the standard memories that he will never forget.

Taste shanghai | make Wang Rugang "energetic" long-established steamed buns

More than 170 years ago, Xinghualou was just a sugar water shop in Guangdong, which experienced more than a century of changes, and gradually developed into a popular Cantonese cuisine restaurant in Shanghai, and this century-old course of time-honored brands was also compiled into a burlesque play "The First on the Sea", which is difficult to find.

Before acting, first go deep into the apricot blossom building to experience life, the front hall, the back kitchen is not left behind. It is this spirit of down-to-earth drama that makes "The First House on the Sea", a burlesque play that brings together more than 50 famous artists, become very popular once staged. In front of the bright stage, there are also many difficulties, when the manager of the Apricot Blossom Building took the char siu bun to comfort the actors, and everyone continued to be energetic after eating the bun, and only then did they have this funny drama that is difficult to find.

Taste shanghai | make Wang Rugang "energetic" long-established steamed buns

More stories, all in the Shanghai TV news comprehensive channel on May 27 at 22:30 "Taste of Shanghai", take you in Shanghai to find delicious food everywhere.

(Look at the news Knows reporter: Kang Wanjun Intern Editor: Tao Yiyi)

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