Ask tea | Phoenix single bush incense hundreds of kinds, the most captured is the "jasmine" Ujishan rhyme into the bone into the pulp charcoal roasting family's old craft soup thick water slip to carry incense brewing method tea fragrant life home, looking for tea, ask tea, recommend good tea want to know more about tea content, add tea small two micro signal: 13958007525

Teochew people love the phoenix single bush is to love to the bone, whether it is a feast, or a leisurely retreat, but to the bean shed melon, in front of the side stall, people can see everywhere a picture of lifting pots and cups, long and short drinks of ease.

Phoenix single bush "one bush and one incense", the local people are used to classify according to the aroma type of single bush tea: zhilan incense, yellow branch incense, almond incense, honey orchid incense, ginger flower fragrance and so on.

Jasmine, ranked among the top ten precious nectar scented bushes of Phoenix Single Bush, tea as its name, brewing water, really emitting a strong jasmine fragrance.

△ Wu Ling, head of Tianshan tea industry

<h1>The mountain rhymes into the bone into the marrow</h1>

Teacher Wu Ling's tea garden is not large, but it occupies the feng shui treasure of Phoenix Mountain - Wu Da. Connoisseurs who understand the Phoenix Single Bush know, "Tea is a specialty of the Phoenix District, especially the Wu da is better."

The temperature difference between day and night in the high-altitude tea area is large, which is conducive to the formation of tea polyphenols and aromatic substances in tea. Diffuse sunlight, high humidity, perennial clouds, exceptionally fresh air, clear and sweet water at the top of the mountain, natural and natural, determine the tea quality of the unique "mountain rhyme" necessary conditions.

Because the tea garden is not large, the management is more dedicated. Wu Ling often goes to pick tea with the tea pickers, keeping the principle of the ancestors' "three no picking", that is, do not pick when the sun is strong, do not pick on rainy days, and do not pick tea in fog, strictly follow step by step.

<h1>The old craftsmanship of the charcoal bakery family</h1>

This jasmine phoenix single bush flower is rich in fragrance, sweet and refreshing, which is not only derived from the special endoplasm of single bush tea, but also closely related to its special production process.

Picking - drying green one drying green one doing green one killing green kneading one baking, complex and exquisite production process, the quality of the phoenix single bush further sublimated. Among them, the tea fragrance is quite valued, which is the old craft inherited by Wu Ling's family - charcoal roasting.

The floral fragrance is so strong, the layers are so rich in jasmine, the brew is not bitter or astringent, the tea soup is smooth and mellow, these advantages are all thanks to The unique charcoal roasting process of Teacher Wu Ling's family.

This is the tea after baking, a stove of about 5 pounds, 6 furnaces can only bake about 30 pounds at a time. Her reason is very simple, mass production has never been her pursuit, the traditional craft is passed on, the tea is refined, and the quality is the purpose. "We still want to pass on this older generation's craftsmanship."

<h1>The soup is thick and slippery to carry incense</h1>

As the old saying goes, "thick and silky", it is this mellow and silky tea soup that can withstand such a mature and rich tea aroma.

After the jasmine aroma roasted by ancient charcoal, the tea soup apricot yellow is slightly pink, the tea cup is lightly injected, and the smooth and mellow jasmine fragrance flows down the throat from the tea soup, flowing in the body, holding the intestines and hanging the stomach, leaving fragrance everywhere.

The leaves are scattered and the incense is first moved, and the cup is poured out. The rich honey of the flowers is mixed, the jasmine fragrance is sharp and significant, the grain aroma is long-lasting, the fragrance is elegant, the mountain charm is strong, and the honey rhyme is prominent. With a slight sip, the floral honey rhyme is all brewed in the mouth.

<h1>Brewing method</h1>

Tea utensils: It is recommended to use white porcelain lid bowls and Chaoshan Gongfu tea cups.

Amount of tea: dry tea 8g.

Tea making water: pure water, mountain spring water is appropriate.

Water temperature: 100 °C boiling water high flush.

Brewing times: 15-20 bubbles, the first four bubbles are poured, no need to sit in the cup.

<h1>Tea xiang remembers the life of the family, looking for tea, asking for tea, recommending good tea</h1>

<h1>For more tea content, add tea small two weChat: 13958007525</h1>