I don't know if you've seen a variety of handmade people on various video software or posts, such as making food, desserts, their own creative dishes, and so on.
That sometimes look at them are not very envious of it, they can make the feeling of buying outside, always feel that they will look like anything, do not know others Oh, anyway, Xiaobian is quite envious, they love to eat on their own, do not need to spend a lot of money to buy, but also do not know whether health is healthy.
Today I want to recommend to you a dessert series, said to be dessert, in fact, it is also a baking series, who has not yet wanted to eat dessert time! Right! Although you can't eat more, you like it after all!
This time to recommend to everyone is a baking series of coconut buns, in fact, if you try it yourself, there is a possibility of failure, but everything has a first time, and it is not a good thing to learn it!
Let's introduce the specific methods to you!
<h1 class="pgc-h-arrow-right" > dough material:</h1>
220g of high gluten flour, 90g of milk, 30g of light cream, 20g of whole egg mixture, 35g of sugar, 2g of salt, 3g of yeast, 15g of butter.
<h1 class="pgc-h-arrow-right" > coconut filling material:</h1>
25g butter, 20g sugar, 35g whole egg mixture, 40g coconut.
< h1 class="pgc-h-arrow-right" > surface decoration:</h1>
Appropriate amount of honey water or egg mixture, appropriate amount of almond slices.
<h1 class="pgc-h-arrow-right" > approach:</h1>
1. Except for butter, all the dough materials are put into the bread machine in turn, put the liquid first, and finally put the flour, dig a pit on the flour to bury the yeast, start the bread machine and the noodle program, after 20 minutes, add the softened butter cut in advance, and continue to knead the dough until the complete stage.
2. Knead the dough, put it in a pot, cover the plastic wrap for fermentation at room temperature, wait for the fermentation process, make the coconut filling, cut a small piece of softened butter beforehand, add sugar and stir evenly until the sugar is boiled, add the egg liquid in parts, stir well every time, add the next time, until it is all added, add the coconut and stir evenly, set aside.
3. The dough is fermented 1.5 times to twice as large, the fingers are dipped in flour, the jack dough does not retract, does not collapse, and the fermentation is complete.
4. Remove the dough and squeeze the exhaust, roll out into 30*23 size flakes, and spread the coconut filling evenly in two-thirds of the top, leaving one-third of the blank space.
5. Fold up one-third of the blank space.
6. Roll out horizontally and slowly roll out to a size of 30*12 and cut into narrow strips. Cut as many strips as you like, I cut 10 strips.
7. Twist each dough like a twist, whatever you want.
8. Put in a 17cm hollow mold (apply the inside of the mold with butter in advance), place it casually, do not care about the shape, evenly, cover with plastic wrap, send it to the oven for fermentation, the oven has no fermentation function, put a plate of hot water under the mold, change it in time until the fermentation is completed.
9. Ferment to 1.5 times to twice as large, brush with honey water, (honey water ratio 1:1, you can also brush egg liquid), sprinkle with almond slices at will, send them to the lower layer of the oven with preheating 180 degrees, heat 170 degrees, fire 175 degrees, bake for 25 minutes, pay attention to observation during baking, and cover tin foil in time after finding that the color is satisfactory to prevent baking paste.
Note that bread brushed with honey water must be optimistic not to bake the paste! The golden brown of that cooked bread can be covered with tin foil and baked until the time is out
When the bread comes out of the oven, immediately remove the mold and put it on the drying net to dissipate heat. You can also use a chiffon mold release knife to remove the mold Ha ~
In this way, a perfect coconut minced hand tear bag is made, in fact, in general, the steps are more, it is recommended that you must be careful and meticulous when you do it, maybe the first time will not be so successful, but with this experience, is it not the next time you do it will be much better? Be sure to try it!
Next, let's try to do it! Looking forward to your finished product!