How to make: Tamales

Name: Tamales

Main ingredients: beef, rice, glutinous rice

Seasoning: bean paste, mash, sugar, soy sauce, monosodium glutamate, lettuce oil, dried peppercorns, ginger, green onion, coriander, pepper, star anise, cinnamon, cumin,

Preparation 1: Stir-fry rice, glutinous rice, star anise, cinnamon, cumin, dried peppercorns together over low heat, let cool and beat into coarse rice flour with a machine for later.

2) Cut the beef into slices, add salt, bean paste, sugar, mash, monosodium glutamate, ginger rice, green onion, pepper and evenly add for half an hour.

3) Add lettuce oil, rice noodles, water and evenly into the steaming bowl, basket and steam until soft glutinous, flip on the plate and sprinkle with coriander.

Production essentials: rice noodles can also be bought in the market for finished products, spicy, chili powder can be added when the yard taste, and the watercress sauce is best chopped.