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Shen Fei Miao cultivated ancient rice
Staying overnight in the Onma River, the 80-year-old Wu Zhengshu told me that before the Republic of China, the Onma River lived in nine households with the surname of Lu, and the mountains were full of tall trees, they were here to cut wood and put rows for a living, and there was a young man in the village named Fugui. Since he lost his father at an early age, his mother raised him with hard work. Rich and noble to the mother is very filial piety, suddenly the mother has asthma, filial piety is helpless, dream of meeting the gods, pointing out the mystery - "golden fruit" can cure the disease, walk all over the mountains, look for golden fruit, look for fruit in distress, fall off the cliff, find the golden fruit, filial piety is rewarded, the mother's asthma is better, the river is shocked, have begun to plant loquat and use loquat to treat asthma and cough diseases, the golden fruit can be promoted, so that the "May Ongma tree full of gold" scene was formed on the banks of the Onma River. Later, the Lu family moved to Shangtang to live, and the Wu family moved down from Yedong to live here. In the era of great steel smelting, the logging, charcoal burning, and refining here were in full swing, and a thousand people were working every day, and after the efforts of that generation, the dense mountains and forests were finally destroyed, tigers, wild boars, and monkeys could no longer make their homes here, and now this is a paradise for monkeys. Later, his family planted loquat trees, and a few years ago, there was still strength, and his son and daughter-in-law could still collect loquat at home and pick them up in the county town to sell, and now they can only watch the loquat mature and fall into mud.
Loquat, the Hmong called Jangd lix bax, loquat whole plant is treasure. Loquat pulp, peel, heart, kernel, leaf, flower and root can be used in medicine. For thousands of years, its edible and medicinal value has been favored and respected by famous Chinese people and generations of traditional Chinese medicine and chinese medicine masters, and has high medicinal and health value. It has been recorded in the Western Han Dynasty in the 1st century BC. Sima Xiangru of the Western Han Dynasty recorded in the Shanglin Fu that "Lu oranges are ripe in summer, yellow sweet orange ridges, loquat burning persimmons, Tingnai Houpu", and records that loquat began to pay tribute to the imperial court as a delicious fruit, and archaeology found a 2140-year-old ancient tomb with jujube, peach, apricot, loquat seeds.
The mountains and streams of this place on the Onma River are not polluted, the river is crystal clear, the mountains on the shore are like daisy, if you have the concept of heaven and one, you will naturally understand the mental state of the people in this place. Because the external environment is getting worse and worse, reflecting that our inner world is becoming more and more chaotic, this is called the birth of the heart, we must know how to think outside and speculate inside, which is the essence of Chinese medicine.
The loquat fruit of the Onma River is uniform and neat, shaped like a round ball and slightly flattened, large and full, golden and transparent in color, in the sun can also see the fine fluff, peel off the thin skin, you can see the tender and juicy flesh, the meat is thick and juicy, the flesh is crystal clear, the meat is tender, the entrance is sweet with acid, the sour and sweet is moderate, the population is chemicalized, the refreshing is not greasy, and the flavor is unique.
In fact, loquat is just a simple fresh food is a very big waste, should be used loquat meat to brew loquat wine to enjoy, the taste is even better! Then the author is loquat cold wine fever, brewed loquat brewing cold and hot combination, is the best partner. Good things must play their due role.
The loquat wine brewed by fermentation is golden in color, clear and transparent, and shiny. The alcohol content is around 7 degrees-12 degrees, with pure, elegant, pleasant, harmonious fruity aromas and wine aromas. And rich in various amino acids, a variety of vitamins and minerals required by the human body, with high health care functions, is currently the best drink wine. In the fermentation process, the use of room temperature fermentation to ensure that the nutrients of loquat fruit remain in the wine body, so that the nutritional content of loquat wine is high and the wine body is pure.
Let's introduce the "loquat paste" that I make by burning firewood at home. Loquat paste main ingredient: 50 grams of fresh loquat, wash and peel, add 5 grams of rock sugar, boil for half an hour and take.