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Steamed noodles are a classic noodle dish in Henan, but also an indispensable delicacy in the daily life of the people, almost every household will do it, so how to make steamed noodles the best to eat?
Today, the chef will share a correct method with you, the noodles are fragrant, not tired, and those you like can try it at home.
Let's take a look at our operation:
1. First look at the ingredients we need: thin noodles, pork, soybean sprouts, beans, shallots and ginger.
2. Add water to the pot, put on grates and spread out steamer cloth.
3. We put the noodles in a basin, add a little cooked oil, and then mix the noodles well, which can prevent the noodles from sticking when steaming.
4. Mix the noodles well. Place in a steamer, cover and steam for 10 minutes.
5. At this time of steaming the noodles, we process the side dishes, wash the long beans, cut into segments, and put them in the basin.
6. Cut 1/2 green onion into diagonal slices, cut ginger into ginger slices, and put them together in a basin.
7. Prepare a piece of pork belly, cut into thin slices, cut it well, and put it in a pot.
8. When the time comes to turn off the heat, we will simmer the noodles and start stir-frying below.
9. Heat the wok, add a spoonful of cooking oil, and slide the pan first, so as to avoid sticking to the pan when frying meat.
10. After the oil is hot, pour out, add a little cool oil, pour in the slices of meat, sauté the pork belly for a minute, and fry the fat oil inside.
11. Add the green onion and ginger, then add a few red dried peppers, an octagonal stir-fry, after frying the aroma, add a little cooking wine to fishy, stir-fry a few times again.
12. Pour in the soybean sprouts and long beans and stir-fry well.
13. Start seasoning below, add salt, thirteen spices, soy sauce, soy sauce, soy sauce a few drops on the base color, and finally add a little sugar to freshen.
14. Stir-fry evenly, add the appropriate amount of water and bring the soup to a boil.
15. After the dishes are sautéed, we turn off the heat, which takes about three to five minutes.
16. Next, we mix the noodles and mix the noodles well in the vegetable soup, so that the steaming is more flavorful.
17. Mix well and put it into the steamer, then lay a layer of dishes on top of a layer of strips, after all the laying, cover the pot lid, and then steam for 10 minutes on high heat, it is almost.
18. When the time comes, we turn off the heat and simmer for another minute, then we put the noodles in the pot, and finally pour a little sesame oil on it, and then we can eat.
19. Well, this authentic Henan steamed noodles are ready, it seems that it is not very simple, friends who like to eat pasta, try it when you have time.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.