There is nothing new to buy outside, it is better to do something simple and convenient yourself, but look at the tall small snacks, do the convenience, eat at ease, spend not much money, entertain guests to coax children, and really get the table to come up. Snack cat ears, although fried, but not greasy at all. Because it is only by using the oil temperature to fry the egg noodles fluffy. The cat ears are beautiful in shape and crisp in taste, and even the 70-year-old mother has eaten several slices, which is directly exaggerated!
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Medium gluten flour 240 g
Caster sugar 20 g
Brown sugar 20 g
2 eggs
Cool water to taste
<h2>Practice steps</h2>
1, the material is ready: medium gluten flour divided into 2 parts, two dough respectively put an egg, cool water to see the dough state to add;
2, 120 grams of flour, 20 grams of caster sugar, 1 egg into a bowl, stir with chopsticks into a flocculent, and then add an appropriate amount of cold water, until there is no dry flour state, knead into a dough by hand, cover the lid and let it for 15 minutes;
3: 120g flour, 20g brown sugar and 1 egg into a bowl, stir with chopsticks into a flocculent, then add cool water until there is no dry powder state, knead into a dough by hand, cover the lid and let it sit for 15 minutes;
4: Place the white dough on the kneading pad, sprinkle a little flour to prevent sticking, roll out into a rectangular dough sheet thick with a coin; move the dough piece to a clean table;
5, the brown sugar dough is also rolled into a coin-thick rectangular dough, the surface of the dough is brushed with a layer of water;
6, put the white dough on the brown sugar dough, squeeze out the bubbles in the middle of the dough, or use a toothpick to puncture, the dough can be well glued together;
7, from one side to the other, and then gently rub a few times, so that the roll fits more tightly, the shape is more rounded, wrapped in plastic wrap, refrigerated in the refrigerator for 1-2 hours, frozen hard noodle roll with a sharp knife cut into thin slices, thickness of about 2-3 mm; this is the "cat's ear" blank;
8, cut two or three pieces of the dough code on the kneading pad, no kneading pad can be spread on plastic wrap or plastic bag, to prevent the cut dough from sticking together;
9, pour half a pot of oil in the oil pot, use a wooden chopsticks or bamboo chopsticks inserted in the oil pot, when there are small bubbles on the edge of the chopsticks, the "cat ears" billet is put into the oil, fried until it floats on the oil surface and fished out, until the oil temperature rises, and then re-fried.
10, fried cat ears, crispy and slightly sweet, suitable for all ages!
<h2>Tips</h2>
1. The dough should not be too soft, and the hardness of the dough rolled by hand can be used; the effect of applying some cold water between the two dough skins will not crack when fried; 2. Brown sugar is easy to clump, so pick out the hard blocks before use, or use eggs or a small amount of water to dissolve the brown sugar, and then pour into the flour; The dough must be fed for at least 15 minutes before use, so that the ductility of the dough is enough, and it is easy to roll out into the thickness and shape you need; 4. After the dough is rolled up, wrap it in plastic wrap, send it to the refrigerator for at least 1 hour, and the dough roll becomes harder, so that it is easy to use a sharp knife to cut thin slices
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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