At present, "gifts and health" have become an unchanging law known to women and children, and the importance of health in people's hearts is self-evident. Today, the leaf manager and you taste tea together and talk about the health of tea.
In this blossoming, poetic spring, there are many touching and profound stories, but also a lot of regrets and sadness, today's news announcement - Shell founder and chairman Mr. Zuo Hui died of illness, only 50 years old. At the same time, we can't help but ask: which of tomorrow or accidents arrives first? Without the health "1", all suffix "0s" are illusory.
Therefore, I warn all dreamers that while chasing dreams and starting a business, health is always the first. Find a leisure time, find a quiet place, make friends, taste a good cup of tea, and give the mind a time of relaxation and solitude.
Regular drinking of tea has a very good preventive effect on many chronic diseases, such as heart disease, high blood pressure and cancer, which has been confirmed by epidemiology and animal studies. In more scientific studies, scientists have extracted the magical ingredient in tea leaves and named this substance tea polyphenols.
Because the tea picking time is different, the processing process is different, so different varieties of tea, tea polyphenol content is not the same. The mutual game between synthesis and decomposition of freshly picked tea leaves directly affects the polyphenol content of tea in fresh leaves. Under the favorable conditions of sufficient light and large temperature difference between day and night, the phenylalanine lyase that promotes synthesis is the most active, and the synthesis of tea polyphenols is also the most vigorous.
Therefore, the raw materials of white tea determine the content of tea polyphenols, making it particularly prominent in many tea varieties, white tea in the white silver needle and white peony, are selected from the top of the new shoots of a bud, a leaf and two leaves, not covered by any top advantage, fully accept the direct sunlight, the content of tea polyphenols is naturally outstanding.
Tea polyphenols can remove some of the substances harmful to the human body, as the saying goes, how can people eat grains without getting sick? That is to say, in addition to the intake of the nutrients needed by humans, there are some residual substances that cannot be excluded from the body, and over time it becomes a part of the burden of the body, and high blood lipids will follow, then tea polyphenols are like the scavengers of the human body, which can remove some residual harmful substances, dredge the "garbage" in the blood, thus affecting the cell cycle and vitality, which is why we usually drink tea, rosy face, comfortable body and mind, and the whole body is light, which is the fun of people who often drink tea.
Make tea a habit, this habit will benefit you for life, when the young age, give the soul a holiday, I am waiting for the wind is also waiting for you, welcome you and the leaf treasurer to taste tea together.
A tea poem:
Wangjiang nan chaoran taizuo
Song · Su shi
Spring is not old, and the wind is fine and the willows are oblique. Try to look up at the transcendental stage, half a trench spring water a city flower. Smoke and rain darken a thousand homes.
After the cold food, the wine woke up but consulted. Hugh thinks of his homeland and tries new tea with a new fire. Poetry and wine take advantage of the years.