Friends are Hispanic Taiwanese, chefs who once opened private dishes, and painters. She cooks with her own taste and characteristics, very amazing taste buds, the first time to eat the pasta made by friends is really amazing, much better than the Western restaurant, the taste is rich in layers, fragrant but not greasy. Although I witnessed her entire operation process, I still feel that I can't make her taste, which may be that the rice is someone else's incense, hahaha
By Sunny Piggy 0320
<h2>Royalties</h2>
Pasta to taste
Olive oil to taste
4 tomatoes
Mushroom 300 g
3 shallots
Garlic three cloves
Minced bell pepper a little
Parmesan cheese to taste
Basil to taste
White wine in small amounts
2 rock sugars
Black pepper gram to taste
Salt to taste
<h2>Practice steps</h2>
1: Prepare the shallots and garlic and peel the skin
2: Finely chop the shallots and garlic
3. Slice the mushroom
4: Heat the pan, put the appropriate amount of olive oil, add the shallots and minced garlic in the oil, stir-fry until fragrant, and then put the mushrooms in the mouth
5: Sauté the mushrooms slowly for a few minutes
6: Sauté the mushrooms until soft, add a little white wine, then put them in a large bowl
7, tomatoes to choose cooked thoroughly, such tomatoes made of sauce taste good, tomatoes to the stem after cutting large pieces
8, use a hand-held stir stick or blender to beat the tomatoes into a paste (please do not beat too broken)
9, bell pepper powder, can increase flavor and color, if not can also be ignored
10: Add a little more olive oil, pour in a little bell pepper, quickly pour in the tomato paste, stir-fry
11, to stir-fry for a while, winter tomatoes taste sour, you can put in two rock sugar seasoning, tomatoes sautéed viscous out, and mushrooms together
12: Boil water, add a little salt and an appropriate amount of pasta when the water boils
13: At the same time, heat the oil, pour the mixed sauce of tomatoes and mushrooms into the pot and stir-fry, simmer until the soup becomes thick, add a little salt, add an appropriate amount of parmesan cheese crushed
14, pasta boiled until there is no hard core, fish out as much water as possible, put in the thick tomato juice and stir-fry, tomato juice is fully and evenly wrapped in pasta, put in basil crushed, stir-fry out of the aroma, turn off the heat (fresh basil leaves or dried basil crushed can be, the taste will be better)
15: Rotate the pasta with a fork and place it on the plate, put a little tomato sauce on the pasta, put a little Parmesan cheese crushed garnish, put the appropriate amount of black pepper, find a little green bud leaf to decorate, and enjoy
16. Simple pasta is done ✅
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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