Pasta, also known as spaghetti, is the pastry that is closest to our Chinese eating habits in Western cuisine.
There are many types of pasta, some thick and thin, some long and some short, some straight and curved, and the shape is clever and changeable, which makes people full of surprises.
The legal raw material for the production of pasta is Duran wheat, which is the hardest wheat variety, with high density, high protein, high gluten and other characteristics, and the pasta made of it is yellow throughout, resistant to cooking and good taste.
The original qigao pasta imported by China Resources Wufeng is produced with Durant wheat, and the noodles are divided into #1, #2, #3, #4号面 from thin to thick, in addition to a screw shape, that is, #29 noodles.
Here are two easy-to-learn pasta cooking methods, if you are interested in pasta, you may wish to try it out and enjoy a strong Italian style!
1. Pasta with tomato sauce
Preparation materials:
Ingredients: Pasta, tomato, onion, minced meat
Seasoning: tomato paste, salt, black pepper, cooking oil (olive oil), butter, cooking wine, starch
Start cooking:
A: Bring the pasta into the pot with boiling water, add salt to the pot and cook for 8-10 minutes according to the instructions for the noodle packaging
B: When cooking the noodles, add salt, cooking wine and starch to the minced meat, peel and cut the tomatoes into small pieces, and dice the onions
C: Remove the noodles and stir them in cooking oil to set aside
D: Melt the butter in the pan
E: Sauté the minced meat until it changes color
F: Sauté the onion until soft, then add tomato pieces and stir-fry to make the juice
G: Pour in the tomato sauce and continue to stir-fry
H: Stir-fry the noodles together to taste well, then add a little black pepper out of the pan
Tip 1:
The best oil for mixing noodles is olive oil, which is nutritious and healthy!
Recommended from Spain imported Auro extra virgin olive oil, from their own estate picked olive fruit 24 hours physical pressing out of the oil, acidity as low as 0.3%, fruity more intense, softer taste, its fragrance can make you think of green apples, green leaves, grass, bananas, tomatoes and other fruits of the first taste, accumulated 500+ international olive oil awards!
2. Neapolitan pasta
Ingredients: Pasta, onion, sausage, garlic slices, millet spicy
Seasoning: tomato paste, oyster sauce, black pepper, soy sauce, dark soy sauce, cooking oil, starch
A. Marinated beef
B. Adjust the sauce
C: Add a little salt to the pasta, cook for 8 minutes and remove the cold water
D: Stir-fry the cooked beef separately, shredded onion and green pepper
E: Stir-fry the onion and add the beef and stir-fry together
F: Add pasta and stir-fry together
G: Add the sauce and stir-fry together
H, can be put on the plate to eat
Tip 2:
The sauce can be said to be the "soul" of pasta, and the right sauce can make your pasta appear incredibly delicious.
If you feel that you have trouble preparing a sauce, you can try the "Rijer" pasta sauce, imported from Italy, containing six flavors: olive oil flavor, Neapolitan flavor, putan flavor, spicy, mushroom flavor, basil flavor, different flavors show the original Mediterranean diet characteristics, with "Qigao" pasta and "Aurora" olive oil used together, you can create an unparalleled delicious enjoyment!
Seeing so many delicious pasta, Xiaobian is almost drooling, what about you? Give it a try.