The vast majority of Nanning people should know him - the famous Taishi of Nanning. The brine he made has been baked for more than 40 years, and the Nanning people must have a place on the dinner table.
"Master Song" and "Master Song" are all about him, people in their 60s who are still busy burning brine every day.
The story of him in Nanning should also start from Renmin Road.
In Renmin Road, which is famous for its stews, the mouths that will eat know that Master Song's "Taishi Roast Duck" is a wonderful and unique existence on this road.
Every afternoon, when the aroma of roast duck is still brewing, the door is already full of people. In order to chop a steaming, still dripping oil Taishi roast duck while it is hot.
When it was time to sell duck powder at night, how many people came to forage for food with the night, reversed the jet lag, and crossed most of the city for it...
He has been focusing on brine for more than forty years
The delicacy brought to Nanning people is not only roast duck
//
How delicious the Taishi's roast duck was, and before he could elaborate, he was already swallowing his saliva. Those who have eaten it have a set of words of praise in their hearts.
When the young master is old and becomes a master, he has brought his craft to the fullest on the way.
Taishi char siu from the hands of Taishi, Taishi sauerkraut fish, the taste is called a must... Master Song's shop, from a shop on Renmin Road, was urged by nanning people to line up, and there were several more shops.
In Nanning to create this professional roast goose shop< Taishi roast goose >, now roasted and sold, the taste is crispy and pure.
What remains unchanged is that the time for dinner has not yet arrived, and there must be a long queue at the entrance of the store, and every time you arrive at the store, you need some patience and luck.
The birth of roasted geese
Behind it is the efforts of Taishi for more than forty years
Master Song of "Taishi" himself was born in Nanning's veteran state guesthouse, the Mingyuan Hotel.
Master Song's brine has been done for more than forty years. Until now, there are more than 10 hours a day around the oven and ducks and geese.
When he was young, Master Song often studied between Guangzhou, Shenzhen and Hong Kong, running in many ways, trying, changing, trying, and changing, which developed such a unique delicacy.
No, he only glanced at the roast goose that came out of the oven, and Master Song could determine whether it was perfect.
Nowadays, Taishi roast goose is opened at the intersection of the ancient city of Jianzheng, where food gathers. The roast goose hanging in the window of the bright window can hook the passers-by to the three souls and seven spirits.
The roasted goose dates are shiny red, and the smell through the window can fill the entire street, domineeringly occupying the nasal cavity of passers-by. Just by looking at it, the soul was taken away. Such a domineering fragrance is something that people can't ignore.
Don't look at Master Song, although he is old, he can't help but "toss" in the study of food. For more than forty years of painstaking efforts, and to create a roast goose, if for no other reason, I hope to let nanning friends and girls taste this authentic roast goose taste.
Even, the autograph sincerely invited the majority of Nanning friends to come and taste the pure taste of Taishi roast goose.
Dear diners,
Nanning's first professional roast goose shop < Taishi roast goose > roasted and sold at the intersection of the ancient city of Jianzheng.
Taishi roast goose with its taste of the skin crispy meat pure, as well as exquisite packaging characteristics, initially won customer recognition. Diners with unknown tastes are welcome to try it out. After trying it, you will know its taste.
October 12, 2020
▲ Master Song personally wrote it by hand
A roast goose of the Taishi
It can easily conquer the picky stomach of Nanning people
Taishi roasted goose, from pickling to roasting, every step is sloppy.
Before roasting, each goose is marinated for 3-4 hours with a dozen spices. The proportion of each ingredient has undergone repeated tests, and then the roasting time can be adjusted at any time according to the size of the goose.
In the eyes of Master Song Taishi, they are unique works of art, each one is ambiguous, and it is even more necessary to strive for excellence.
Freshly baked roast goose, the juice can be described as the most essential part of the soul, the sweetness of goose meat and the fusion of ingredients penetrate, in the moment of cutting the roast goose exudes its excellence.
Master Song's old way of cutting and roasting geese, the hand knife fell, and the more than 10 pounds of roasted goose with belt bones were clearly arranged.
The oil is embraced by the heat and the outer skin becomes scorched. The aroma of goose meat is compelling on the table, and the roast goose here has no additional dipping sauce, just drizzled with the juice that comes with the roast goose, and the taste is enough to intriguingly taste.
The soul of the roast goose lies in the outer skin, and everyone who can eat it understands.
Just a glance can know that this part of the Taishi roast goose is the look that the roasted goose skin should look like in anticipation, with a little grease, crystal clear, attractive color, and it is crispy and not greasy to eat.
A little fat under the attractive skin, along with the juice of the duck, is well locked. A chew is delicate and fragrant, fresh and full of tenderness.
Roast goose powder
Taishi roast duck roast duck powder is quite famous, the popularity is probably that, before the point of sale, the door is full of waiting people.
Roast goose with powder, just as charming.
Roasted goose with skin on the powder, poured on a clear and sweet soup base, is a bowl of roast goose powder that can make people dream. Master Song said that it must be paired with small ingredients to be more delicious.
The spices are all made in the shop, and each spoonful can add color to this bowl of roast duck powder.
Just by selling it, it looks quite delicious. The roasted goose with skin is soaked in the soup powder, and the caramelized skin is more full of juice, becoming fuller and more flavorful.
Even if it is filled with small ingredients, it will not steal the taste of roast goose and soup water. While eating, I sighed at the versatility of rice noodles.
Take a big sip, you can eat the taste of roast goose essence, you can also taste the fresh sweetness of the soup base, and the back note is the flavor of small ingredients. The taste is not too dull and not too complicated.
If you want to eat happily, you will say before chopping the goose: "Leave your legs!" ”
Even if the meat is thick, the meat is just as soft and tender. A big goose leg, a bowl of roast goose powder, a roast goose, this simple roast goose feast, rich and satisfied.
Taishi roasted the goose, just emerged at the intersection of the ancient city of Jianzheng, and there are people looking for taste every day.
Originally, I was just passing by and stopped by the brine in the window, and after wrapping the right amount, I suddenly came over: "It turned out to be the Taishi's family." ”
Once upon a time, those who lived on Renmin Road would always arouse the envy of others. Because I can always be one step faster than others, I am lined up in front of the window of the Taishi roast duck.
Gradually, more and more people came to the Taishi roast goose, and gradually caught up with the popularity of the old shop "Taishi roast duck". In front of the shop where Taishi roasted the goose, it was persistently arranged into an unchanging scenery.
Master Song has been cooking brine for more than 40 years, and the sign of "Taishi" has been deeply imprinted in the culinary memory of Nanning people. Nanning's roasted brine is delicious and the same.
And the Taishi family, whether it is roast duck, roast goose or other roasted brine, eat it, you know it is different.
Now, in addition to the diners who stop by the store every day and can't wait to taste it, there are also guests who pack up this new taste and share it with their families.
This taste is the taste of Nanning's roasted brine, which is into the soul, and this is the unique sweetness that nanning's old neighbors covet.
Taishi roast goose is officially open, the taste is crispy and fragrant, and you will know it after eating it.
Remember to come after work, this taste, a try can not quit.
Taishi roasted goose
Per capita: 10-20 yuan
Time: 9:00-20:00
Address: Qingxiu District Jianzheng Road No. 53 (opposite the former High Court)