Northwest Hanzi Pan Dadong relied on his rough character and his unremitting efforts and research. This rural large plate of chicken is popular all over the city, and it has been sold for 5 years, and there are more than 50 takeaways and in-store sales every day. A lot of people in town come by car to eat this chicken!
Speaking of the characteristics of Northwest cuisine, it is based on large meat dishes as the main ingredient, sauce and spicy as the main taste, and the dishes are sufficient and customers feel affordable. That's the feature. It is a dish that can make diners think every day, when they want to eat chicken, the first choice is this large plate of chicken.
This is the little brother of fried chicken
Sales features; This dish is made of black-footed hemp chicken, the meat is firm, stir-fried with several spices until the skin is tight, and three sauces are added to taste, the spicy girl hot sauce adds spicy flavor, tomato sauce coloring, spicy hot pot base is spicy, and the taste is integrated.
Primary processing; 1. Chop 1 hemp chicken into 2.5 cm square pieces, rinse well, take 600 grams as a serving.
2. Peel and wash 400 grams of potatoes, cut into 2.5 cm square hob pieces, soak in water; green pepper, red pepper, tomato, red onion 100 grams each, washed separately, cut into 2.5 cm long triangular pieces; 50 grams of green onion cut into 1 cm long horseshoe slices; garlic 25 grams cut into 1 cm square garlic grains; ginger 10 grams cut into large pieces.
Production; 1. Pour 150 grams of salad oil into the pot, pour in the chicken nuggets and sauté until firm and discolored, pour out, rinse with hot water to clean the oil on it.
2. Heat the wok, add 50 grams of salad oil to 40% heat, add shallots, garlic grains, ginger slices and spices (15 grams of spicy skin, 2 pieces of cinnamon, 2 grass fruits, 5 grams of white cardamom, 3 grams of peppercorns, star anise, 2 grams of fragrant leaves) Sauté the incense, add chicken nuggets and potatoes, sauté the incense, cook into the cooking wine, Donggu Yipin fresh 10 grams each, add 20 grams of spicy girl chili sauce, tomato sauce, spicy hot pot base each stir-fry evenly, add water without raw materials, boil on high heat, pour into the pressure cooker, wait for the pressure cooker to breathe, reduce the heat, reduce the heat, Press for 6 minutes.
3. Pour the pressed large plate of chicken into the wok, add the green pepper, red pepper, red onion and tomato pieces in turn, and cook for another 1 minute. 4. Take the container, the cooked trouser belt noodles (trouser belt noodles are torn open and pulled into 20 cm long segments, cooked, the purpose is to make it convenient for customers to eat) at the bottom, stir-fried dishes poured on top, with 2 grams of coriander garnish can be.
This article is only a word, if you are interested in (fried chicken, farmhouse dishes, native vegetables, mother dishes), if you have different opinions or higher opinions, please contact us, please Pay attention to the public number [Food Innovation Class]